Hello Friends! I’m hoping to make up for yet another long absence by giving you a recipe that you will love to make again and again…Chicken Stir Fry with Green Beans & Basil! This is
How to Freeze Greens! Those deep, dark, vitamin filled greens! In my last few posts, I’ve mentioned that I’ve joined a CSA (Community Supported Agriculture) this year so I’ve been receiving farm fresh, organic vegetables
Stir Fried Shrimp & Bok Choy has quickly become a new favorite at our house. The shrimp part is a no brainer – we love it and I always have good, flash frozen, wild-caught pink
Happy New Year, Friends! I hope 2018 is starting off easily and peacefully for everyone. I thought I would start the year off by sharing this easy recipe for Zucchini Muffins. It was my first
St. Patrick’s Day Dinner! Doesn’t that look good? My lovely sister sent me this photo today and now I’m so hungry for a good corned beef St. Patrick’s Day Dinner! For me St. Patrick’s Day
Maple-Roasted Carrot Salad – Hello, favorite new salad! I love roasted vegetables and especially love roasted carrots. Roasting concentrates the flavor of vegetables and in carrots makes them even sweeter and more delicious. I’ve made
Happy New Year! We’re back with what might seem like an odd combination – sausage & pumpkin, but one that has quickly become one of my favorite, easy pasta sauces: Hearty Sausage & Pumpkin Pasta.
Just in time for Thanksgiving, I have a gadget that you need to know about… How to Use a Potato Ricer! I am something of a kitchen gadget queen, although with my limited storage, (no
Honey Roasted Acorn Squash! We have less than two weeks until Thanksgiving and something happened overnight with our weather and it’s finally fall in Florida. It always feels pretty weird to heat up the oven
I can’t believe I’ve never posted the recipe for Pasta with Shrimp & Fresh Tomatoes! This has long been one of my favorite dishes to make but I often fiddle around with the recipe adding
Asian Noodle Salad with Shrimp – Perfect for hot summer weather! This is an incredibly versatile salad. It can be made ahead and refrigerated or made when you’re ready to eat and served at room
Mango Chicken Stir Fry! Holy Cats! I love this dish!!!! A perfectly ripe mango is a beautiful thing. They’re in season right now and I just happened to have 2 sitting on my counter smelling
Summer Zucchini Season is in full swing so Pasta with Zucchini & Ricotta is the answer to that age old question… “Hey, would you take some zucchini? I have a ton in my garden!” That
First a disclaimer about Tarragon Fingerling Potatoes… This is not a real recipe. We can call it a method, but I don’t want anyone to think….oh geez, now she’s boiling potatoes and calling it magical, or anything
Cheesy Chipotle Mashed Potatoes is the companion recipe to yesterday’s Crockpot Shredded Chicken with Chipotles. But let me assure you that you might soon be making these potatoes to go with EVERYTHING! These potatoes are
