
Thai Beef Rice Bowls
Thai Beef Rice Bowls! Rice, savory beef, tons of veggies, and fresh green herbs are having a bowl party and you’re invited. We had these last night and then I ate the leftovers as a
Thai Beef Rice Bowls! Rice, savory beef, tons of veggies, and fresh green herbs are having a bowl party and you’re invited. We had these last night and then I ate the leftovers as a
Remember my addiction to funky salads? Well, sign me up for a BIG BOWL of Charred Cauliflower Salad! We’ve learned that roasting vegetables does weird and wonderful, flavorful things. Well so does charring in a
Hi Friends! Long time, no see! Also long time, no cooking around here. The symphony season (and thus the driving season) has finally hit a short pause. I had every intention of posting recipes from
Spaghetti with Broccoli Pesto. You’re probably wondering what on earth I’m talking about. Yes, pesto! The green stuff…but made with broccoli instead of basil. Pesto is named for the act of grinding the ingredients together, old
Thai Quinoa Salad! Also known as The Salad That Kept Me From Starving Last Week. Sorry for the light posting here lately. Life has been overwhelming and crazy with the symphony season(s) winding down, commuting
What to cook for Easter? If you’re hosting Easter dinner this Sunday or looking for a dish to bring along to celebrate with family & friends, we’ve got some suggestions that will put a spring
Poblano Corn Chowder with Shrimp is a fantastic new soup that I’m happy to have in the dinner rotation. I love soups that simmer all day long or cook in the crock pot, making your
Butternut Squash & Bacon Risotto. Hello, my lovely! So many good things going on in one dish…butternut squash meets smoky bacon with a little zing of fresh sage. All of this in a creamy, dreamy
I have never been a huge fan of the traditional stuffed pepper but I’ll take these Chorizo Stuffed Poblano Peppers any day of the week! If you’re not familiar with poblanos, you should give them
We’re doing another TBT – Throw Back Thursday this week because I’m seriously craving Spicy Orange Beef! If you’re new-ish here, you might have missed this easy and flavorful recipe from the first year of
Eggplant Parmesan has always been one of my favorite dishes but since it’s usually breaded and fried, I had to give it up when I went gluten free. Then I found this Baked Eggplant Parmesan
Carrot Coconut Curry Soup might not be the recipe you were expecting to see the week of Christmas, but it might be the recipe you need. When life gets busy and crazy, I tend to
I’ve done a few of these Thanksgiving round up posts in the past and was going to skip it this year until I found myself googling “slow cooker Thanksgiving side dishes” last night. Jim has
Yesterday my friend Larry was telling me about a group of people out in North Dakota or someplace who sit around and make up those “national days” of the year then put them on Twitter.
We’ve never done a TBT – Throw Back Thursday here at Idiot’s Kitchen but today is the day! I’m often asked two questions about this website: 1.) What is my favorite recipe? and 2.) What