Hi! Remember me, your long lost recipe posting friend? Sorry things have been rather light around here lately. The orchestra season started with a bang and everything seems to be happening all at once. But
Hi Friends! Long time, no see! Also long time, no cooking around here. The symphony season (and thus the driving season) has finally hit a short pause. I had every intention of posting recipes from
The Best Buffalo Chicken Dip. Just in time for the Superbowl or any serious snacking occasion. Or even dinner…because once you have this warm, gooey dip sitting on your counter, you’re going to want to
Eggplant Parmesan has always been one of my favorite dishes but since it’s usually breaded and fried, I had to give it up when I went gluten free. Then I found this Baked Eggplant Parmesan
I’ve done a few of these Thanksgiving round up posts in the past and was going to skip it this year until I found myself googling “slow cooker Thanksgiving side dishes” last night. Jim has
Last week when I posted the recipe for Braised Pork Chops with Carrots I gave you just a little sneak peak at what turned out to be my favorite part of the meal… Corn, Zucchini & Spinach
I can’t believe Thanksgiving is Thursday. THIS Thursday! If you’re looking for that one side dish to round out your Thanksgiving feast, I would heartily nominate Brussels Sprouts Au Gratin. Rich, creamy, decadent….and a green
Breakfast. Dinner. Or Breakfast FOR Dinner. Sausage, Kale & Apple Hash has all those bases covered in a big way. Anything that includes the word hash usually gets my vote. When you start
I had a different recipe post planned for today but then I made Greek Shrimp with Tomatoes & Feta Monday night and whoa boy, all bets are off. You need this. STAT! Fresh tomatoes are
Eggplant Lasagna! Or if you’re into using air quotes, this should be Eggplant “Lasagna” because it’s sneaky. “Lasagna” minus the lasagna noodles. This is a great recipe that I got from my friend Tim Macri.
If you did a poll, I’m guessing Mac & Cheese would come in #1 on a list of comfort foods. It has certainly been one of the most requested recipes here at Idiot’s Kitchen.
Braised Chicken with Yams (Sweet Potatoes) is a One Pot Wonder! You get the chicken, veggies (mushrooms & onions), side veggies (sweet potatoes or yams), and sauce all in one pot. Plus, it’s very easy
Mmmmm…..Shepherd’s Pie. Now made with real shepherds! No! I’m kidding. That’s gross even for Sweeney Todd loving me. (Oh, and to be clear, that’s Broadway Sweeney not movie Sweeney. I love Johnny Depp but prefer
Roasted Vegetable Parmesan. Here’s one dish where my total lack of food styling is probably not helpful in convincing you to rush out and make this recipe. However, if I show you the layers and
Potato & Fennel Au Gratin. The folks at Google really need to get on with making some sort of smell-0-vision for the internet so you can get the full cheesy, creamy, potato-y glory in this
