I’m getting in right under the Thanksgiving wire with a suggestion for those of you who don’t have the full meal already all planned out or need just one more item for your feast. Apple
What to cook for Easter? If you’re hosting Easter dinner this Sunday or looking for a dish to bring along to celebrate with family & friends, we’ve got some suggestions that will put a spring
For the past nine weeks, I’ve been up to my eyeballs in opera. Where the is opera there is an opera orchestra. And where there is an orchestra, there needs to be cookies. LOTS of
Hi! Remember me? Sorry to have been gone for a couple of weeks but life got extremely busy all at once. To make it up to you, I’ve baked cookies! And not just any cookies…cookies
I’ve done a few of these Thanksgiving round up posts in the past and was going to skip it this year until I found myself googling “slow cooker Thanksgiving side dishes” last night. Jim has
I’m just going to go ahead and brag and say that I make a damn good smoothie. It’s not like smoothies are rocket science, but it is fairly easy to go wrong if you’re just
Roasted Strawberries! The person who thought of this has my undying gratitude. Strawberries are plenty good all on their own but when you roast them, magical things happen. Just like roasting vegetables, heat from the
If your Valentine’s Day festivities involve chocolate (and they should) or you just happen to find yourself with leftover melted chocolate, you owe it to yourself to make Chocolate Bark! I don’t often think about Chocolate
We’ve got a chocolate and strawberry situation going on here. I might need an intervention…I confess to eating some of these for breakfast! Valentine’s Day is rapidly approaching so how about we skip all the
Valentine’s Day is rapidly approaching. I don’t know about you, but to me saying “I love you” is even better when chocolate is involved. Most people don’t realize how easy it is to make luxurious
Cranberry Chocolate Cake is the answer to your last minute holiday baking issues. Issues is putting it mildly around here. Prior to making this cake last night, I’d done NO baking. None. Nada. Zip. Zilch.
So, I’m having a little trouble getting into the autumnal spirit. Maybe it’s because we had 2 glorious days of what could be called fall weather down here only to have to turn the AC
Peach Blueberry Crumble – Now with Gluten Free Options! I’m confused by this one a bit… Crumble or Crisp? What would YOU call this delectable concoction of butter, oats, and sugar? It’s a little like
Caramelized Peaches!!!! These were a happy accident and so good that even though there is no formal recipe, I had to share them with you right away. I was thinking of making this pork with
Baked Stuffed Peaches! Get ready for a big blast of summer. You must, MUST make these while fresh peaches are in season. The peaches at my store were so perfectly ripe that you could smell
