Friends…we need Smell-O-Vision in a big way for this recipe! Trust me when I tell you that you do not want to miss this one. Korean Braised Pork could not be easier, more tender, tastier
Quick Smoked Pork Chops with Apples & Onions. This recipe almost feels like cheating. It’s so quick & easy that I almost didn’t post it but last week I was talking to my dad and
Easy & Juicy Pork Chops! The key word here is JUICY! We’ve all had them…the leathery, pan cooked or grilled chops. We start with such good intentions and then no matter what we do, how
Hi Friends! Long time, no see! Also long time, no cooking around here. The symphony season (and thus the driving season) has finally hit a short pause. I had every intention of posting recipes from
Butternut Squash & Bacon Risotto. Hello, my lovely! So many good things going on in one dish…butternut squash meets smoky bacon with a little zing of fresh sage. All of this in a creamy, dreamy
I have never been a huge fan of the traditional stuffed pepper but I’ll take these Chorizo Stuffed Poblano Peppers any day of the week! If you’re not familiar with poblanos, you should give them
Baked Pork Chops with Cranberries is the perfect recipe if you’re looking for something a little different to add to your holiday lineup. It’s simple to put together and the cranberries add a nice festive
I know we are racing right from Thanksgiving up to Christmas, Hanukkah, and then (eek) the New Year, but I want to take a short pause in the holiday hoopla to bring you pulled pork
We’ve never done a TBT – Throw Back Thursday here at Idiot’s Kitchen but today is the day! I’m often asked two questions about this website: 1.) What is my favorite recipe? and 2.) What
Braised Pork Chops with Carrots is one of my favorite recipes from my dad. Both of my parents are good cooks and, aside from scarring me for life by refusing to buy me an Easy
Cream Cheese Bacon Poppers! Easy appetizer. Perfect tailgating treat. Tapas night tidbit. Saturday afternoon snack! These little nuggets of goodness have it ALL going on. I have never been one to deep fry things at
Five years ago today I started Idiot’s Kitchen with this recipe. It’s easily the recipe that I’ve given out the most: Easy enough to explain it to the person sitting next to you on an
Warm Mushroom & Arugula Salad! We love having big salads for dinner so I’m always on the lookout for new recipes and ideas other than the standard grilled chicken chopped up over greens. Boy was
If you had ham for Easter and still have that ham bone sitting around, this post is for you! If you threw out your ham bone, don’t tell me. I’m not sure we can still
Long before there was an IKEA anywhere near where I lived, there was my friend Sonja who introduced me to Swedish Meatballs. Prior to meeting Sonja and being invited to her amazing Swedish Holiday Dinners,
