Hi Friends! How is it possible that Thanksgiving is in 3 days? What happened to October? So, we’re getting in right under the wire with a couple of new recipes like Cranberry Port Sauce that
How to Freeze Greens! Those deep, dark, vitamin filled greens! In my last few posts, I’ve mentioned that I’ve joined a CSA (Community Supported Agriculture) this year so I’ve been receiving farm fresh, organic vegetables
Happy New Year, Friends! I hope 2018 is starting off easily and peacefully for everyone. I thought I would start the year off by sharing this easy recipe for Zucchini Muffins. It was my first
Maple-Roasted Carrot Salad – Hello, favorite new salad! I love roasted vegetables and especially love roasted carrots. Roasting concentrates the flavor of vegetables and in carrots makes them even sweeter and more delicious. I’ve made
Just in time for Thanksgiving, I have a gadget that you need to know about… How to Use a Potato Ricer! I am something of a kitchen gadget queen, although with my limited storage, (no
Honey Roasted Acorn Squash! We have less than two weeks until Thanksgiving and something happened overnight with our weather and it’s finally fall in Florida. It always feels pretty weird to heat up the oven
Summer Zucchini Season is in full swing so Pasta with Zucchini & Ricotta is the answer to that age old question… “Hey, would you take some zucchini? I have a ton in my garden!” That
First a disclaimer about Tarragon Fingerling Potatoes… This is not a real recipe. We can call it a method, but I don’t want anyone to think….oh geez, now she’s boiling potatoes and calling it magical, or anything
Cheesy Chipotle Mashed Potatoes is the companion recipe to yesterday’s Crockpot Shredded Chicken with Chipotles. But let me assure you that you might soon be making these potatoes to go with EVERYTHING! These potatoes are
Remember my addiction to funky salads? Well, sign me up for a BIG BOWL of Charred Cauliflower Salad! We’ve learned that roasting vegetables does weird and wonderful, flavorful things. Well so does charring in a
Spaghetti with Broccoli Pesto. You’re probably wondering what on earth I’m talking about. Yes, pesto! The green stuff…but made with broccoli instead of basil. Pesto is named for the act of grinding the ingredients together, old
Thai Quinoa Salad! Also known as The Salad That Kept Me From Starving Last Week. Sorry for the light posting here lately. Life has been overwhelming and crazy with the symphony season(s) winding down, commuting
Brown Butter Granola! I was never a big granola fan until I started making my own. Store bought granola is always so hard and crunchy, way too sweet, and suffering from raisin overload. With homemade
Eggplant Parmesan has always been one of my favorite dishes but since it’s usually breaded and fried, I had to give it up when I went gluten free. Then I found this Baked Eggplant Parmesan
Carrot Coconut Curry Soup might not be the recipe you were expecting to see the week of Christmas, but it might be the recipe you need. When life gets busy and crazy, I tend to
