It’s summer! It’s hot! We’re all trying to lighten up, eat more veggies, make a few more salads, enjoy the produce available in abundance right now. Although I’m still highly addicted to this awesome Broccoli
Broccoli Slaw, where have you been all my life? Those of you who know me well, know about my chocolate addiction. Dark Chocolate. Everyday. It’s medicinal. But last week, Broccoli Slaw unexpectedly came into my
I must be getting old. I seem to be having more and more of those “Remember when….” conversations lately. For example, let’s examine this lovely Caprese Salad or Insalata Caprese in Italian: Remember when the
Spring Vegetable Risotto. Just look at all that green goodness. Warm, delicious, creamy comfort food at its best. This time, spruced up for spring with leeks, spinach, asparagus, peas, and lots of fresh green herbs.
I love stuffed shells. Neat little packages of pasta stuffed with whatever ingredients you like or might have on hand. I’ve made stuffed shells many different ways – with Italian Sausage, with Artichokes, with Sundried
Squash Apple Bisque. The perfect soup for fall. Roasted Butternut Squash and Tangy Apples make great friends! This is so good, it deserves the fancy-pants French term Bisque rather than plain old soup! This recipe