Hi Friends! How is it possible that Thanksgiving is in 3 days? What happened to October? So, we’re getting in right under the wire with a couple of new recipes like Cranberry Port Sauce that
Oh boy…I knew I loved Shrimp & Grits but didn’t know how much I loved it until I made Pimento Cheese Shrimp & Grits! Please tell me you eat Pimento Cheese! I know it’s an
Hello Friends! I’m hoping to make up for yet another long absence by giving you a recipe that you will love to make again and again…Chicken Stir Fry with Green Beans & Basil! This is
How to Freeze Greens! Those deep, dark, vitamin filled greens! In my last few posts, I’ve mentioned that I’ve joined a CSA (Community Supported Agriculture) this year so I’ve been receiving farm fresh, organic vegetables
Stir Fried Shrimp & Bok Choy has quickly become a new favorite at our house. The shrimp part is a no brainer – we love it and I always have good, flash frozen, wild-caught pink
Happy New Year, Friends! I hope 2018 is starting off easily and peacefully for everyone. I thought I would start the year off by sharing this easy recipe for Zucchini Muffins. It was my first
Friends…we need Smell-O-Vision in a big way for this recipe! Trust me when I tell you that you do not want to miss this one. Korean Braised Pork could not be easier, more tender, tastier
Hi Friends! Happy first day of fall! We’re back with a super simple, amazingly tasty, Easy Broiled Fish. I’m working in Minnesota this week (hello…fall? It’s 90 degrees here today. What?) and last night in
Broiled Fish with Lemon Curry Butter. So much to love about this recipe! It’s fast. It’s easy. It takes only a few ingredients that you will likely already have on hand. It’s delicious! I always
Quick Smoked Pork Chops with Apples & Onions. This recipe almost feels like cheating. It’s so quick & easy that I almost didn’t post it but last week I was talking to my dad and
Hi Friends! I figured I owed you a REALLY good recipe since I’ve been absent from Idiot’s Kitchen these past few months so get ready for a doozy! The Best Baked Crab Cakes! And to
St. Patrick’s Day Dinner! Doesn’t that look good? My lovely sister sent me this photo today and now I’m so hungry for a good corned beef St. Patrick’s Day Dinner! For me St. Patrick’s Day
Maple-Roasted Carrot Salad – Hello, favorite new salad! I love roasted vegetables and especially love roasted carrots. Roasting concentrates the flavor of vegetables and in carrots makes them even sweeter and more delicious. I’ve made
Easy & Juicy Pork Chops! The key word here is JUICY! We’ve all had them…the leathery, pan cooked or grilled chops. We start with such good intentions and then no matter what we do, how
Happy New Year! We’re back with what might seem like an odd combination – sausage & pumpkin, but one that has quickly become one of my favorite, easy pasta sauces: Hearty Sausage & Pumpkin Pasta.
