Cheesy Chipotle Mashed Potatoes is the companion recipe to yesterday’s Crockpot Shredded Chicken with Chipotles. But let me assure you that you might soon be making these potatoes to go with EVERYTHING! These potatoes are
Crockpot Shredded Chicken with Chipotles. Oooh…this is a good one! Super easy because the crockpot or slow cooker does all the work for you. Super simple because it has just a few ingredients that are
Thai Beef Rice Bowls! Rice, savory beef, tons of veggies, and fresh green herbs are having a bowl party and you’re invited. We had these last night and then I ate the leftovers as a
Remember my addiction to funky salads? Well, sign me up for a BIG BOWL of Charred Cauliflower Salad! We’ve learned that roasting vegetables does weird and wonderful, flavorful things. Well so does charring in a
Hi Friends! Long time, no see! Also long time, no cooking around here. The symphony season (and thus the driving season) has finally hit a short pause. I had every intention of posting recipes from
Spaghetti with Broccoli Pesto. You’re probably wondering what on earth I’m talking about. Yes, pesto! The green stuff…but made with broccoli instead of basil. Pesto is named for the act of grinding the ingredients together, old
Thai Quinoa Salad! Also known as The Salad That Kept Me From Starving Last Week. Sorry for the light posting here lately. Life has been overwhelming and crazy with the symphony season(s) winding down, commuting
What to cook for Easter? If you’re hosting Easter dinner this Sunday or looking for a dish to bring along to celebrate with family & friends, we’ve got some suggestions that will put a spring
For the past nine weeks, I’ve been up to my eyeballs in opera. Where the is opera there is an opera orchestra. And where there is an orchestra, there needs to be cookies. LOTS of
Deviled Eggs were the highlight of any family potluck when I was a kid. My cousin Ray used to clean my plate for me so I could go back for seconds of Deviled Eggs. Probably
Hi! Remember me? Sorry to have been gone for a couple of weeks but life got extremely busy all at once. To make it up to you, I’ve baked cookies! And not just any cookies…cookies
Poblano Corn Chowder with Shrimp is a fantastic new soup that I’m happy to have in the dinner rotation. I love soups that simmer all day long or cook in the crock pot, making your
The Best Buffalo Chicken Dip. Just in time for the Superbowl or any serious snacking occasion. Or even dinner…because once you have this warm, gooey dip sitting on your counter, you’re going to want to
Brown Butter Granola! I was never a big granola fan until I started making my own. Store bought granola is always so hard and crunchy, way too sweet, and suffering from raisin overload. With homemade
We’re doing another TBT – Throw Back Thursday this week because I’m seriously craving Spicy Orange Beef! If you’re new-ish here, you might have missed this easy and flavorful recipe from the first year of
