Friends…we need Smell-O-Vision in a big way for this recipe! Trust me when I tell you that you do not want to miss this one. Korean Braised Pork could not be easier, more tender, tastier
Crockpot Shredded Chicken with Chipotles. Oooh…this is a good one! Super easy because the crockpot or slow cooker does all the work for you. Super simple because it has just a few ingredients that are
I know we are racing right from Thanksgiving up to Christmas, Hanukkah, and then (eek) the New Year, but I want to take a short pause in the holiday hoopla to bring you pulled pork
Sorry that posting here at Idiot’s Kitchen has been a bit light lately. I have a couple of times in the orchestra season where my schedule gets completely crazy. This is one of those times.
It’s too bad you have to rely on a picture and not on aroma for your introduction to African Beef Stew. Stew (and brown foods in general) rarely take a pretty picture. But the smell!!!
If you had ham for Easter and still have that ham bone sitting around, this post is for you! If you threw out your ham bone, don’t tell me. I’m not sure we can still
I have a confession to make…I am a lazy Crockpotter. I have a big cookbook full of recipes for the crockpot or slow cooker that I’ve never tried. Why? Almost all of the recipes require
Let’s have a Labor Day where we don’t have to labor over dinner! Bourbon Peach BBQ Pulled Pork to the rescue. It cooks in the slow cooker (Crock Pot) so the day is YOURS to
Crockpot Mexican Chicken might be the only reason we had any food to eat at our house this past week. As a musician, I have times (fall & spring in particular) when I’m ridiculously busy
Italian-Style Pot Roast with Porcini Mushrooms. Stracotto if we’re speaking Italian. Vegetarians, look away. Today is all about a big hunk of beef. Roasts are just the thing when you have to feed a crowd
Pozole Rojo – Mexican Pork Stew. Hello, my name is Claudia and I’m a pozole addict. Seriously. I love this dish. As promised on Monday when our little impromptu Pozole Festival began with the awesome Pozole
Sometimes in the bloggy world, you get lucky. I was going to post this awesome chili recipe – my Dad’s chili recipe – for what I consider to be National Eat Chili Day, otherwise known
Do you remember the delicious pork carnitas from last month? The tender, juicy dish that also created the blackened cookware of death? Yes, I thought that photo might jog your memory. Ever since posting that
