Hi Friends! How is it possible that Thanksgiving is in 3 days? What happened to October? So, we’re getting in right under the wire with a couple of new recipes like Cranberry Port Sauce that
Oh boy…I knew I loved Shrimp & Grits but didn’t know how much I loved it until I made Pimento Cheese Shrimp & Grits! Please tell me you eat Pimento Cheese! I know it’s an
St. Patrick’s Day Dinner! Doesn’t that look good? My lovely sister sent me this photo today and now I’m so hungry for a good corned beef St. Patrick’s Day Dinner! For me St. Patrick’s Day
Just in time for Thanksgiving, I have a gadget that you need to know about… How to Use a Potato Ricer! I am something of a kitchen gadget queen, although with my limited storage, (no
Honey Roasted Acorn Squash! We have less than two weeks until Thanksgiving and something happened overnight with our weather and it’s finally fall in Florida. It always feels pretty weird to heat up the oven
First a disclaimer about Tarragon Fingerling Potatoes… This is not a real recipe. We can call it a method, but I don’t want anyone to think….oh geez, now she’s boiling potatoes and calling it magical, or anything
Cheesy Chipotle Mashed Potatoes is the companion recipe to yesterday’s Crockpot Shredded Chicken with Chipotles. But let me assure you that you might soon be making these potatoes to go with EVERYTHING! These potatoes are
Remember my addiction to funky salads? Well, sign me up for a BIG BOWL of Charred Cauliflower Salad! We’ve learned that roasting vegetables does weird and wonderful, flavorful things. Well so does charring in a
Spaghetti with Broccoli Pesto. You’re probably wondering what on earth I’m talking about. Yes, pesto! The green stuff…but made with broccoli instead of basil. Pesto is named for the act of grinding the ingredients together, old
Thai Quinoa Salad! Also known as The Salad That Kept Me From Starving Last Week. Sorry for the light posting here lately. Life has been overwhelming and crazy with the symphony season(s) winding down, commuting
What to cook for Easter? If you’re hosting Easter dinner this Sunday or looking for a dish to bring along to celebrate with family & friends, we’ve got some suggestions that will put a spring
Deviled Eggs were the highlight of any family potluck when I was a kid. My cousin Ray used to clean my plate for me so I could go back for seconds of Deviled Eggs. Probably
I’ve done a few of these Thanksgiving round up posts in the past and was going to skip it this year until I found myself googling “slow cooker Thanksgiving side dishes” last night. Jim has
Yesterday my friend Larry was telling me about a group of people out in North Dakota or someplace who sit around and make up those “national days” of the year then put them on Twitter.
Last week when I posted the recipe for Braised Pork Chops with Carrots I gave you just a little sneak peak at what turned out to be my favorite part of the meal… Corn, Zucchini & Spinach
