Mexican Stuffed Peppers – One of our favorite weeknight dinners. Colorful and sweet bell peppers hold a variety of savory and spicy ingredients which you can customize to your own tastes, preferences, and what you
I have your weekend all planned out for you. Honey Chipotle Baby Back Ribs. Anything else you do or accomplish this weekend (I’m installing new flooring) will be secondary once you’ve had these ribs. Actually,
Eggplant Lasagna! Or if you’re into using air quotes, this should be Eggplant “Lasagna” because it’s sneaky. “Lasagna” minus the lasagna noodles. This is a great recipe that I got from my friend Tim Macri.
Tropical Pork Tacos! To be more specific, Coconut-Lime Pork Tacos with Black Beans and Avocado. Don’t let that coconut-lime part fool you. Even though these have some unconventional taco ingredients (hello, pineapple juice), they are
Pozole Rojo – Mexican Pork Stew. Hello, my name is Claudia and I’m a pozole addict. Seriously. I love this dish. As promised on Monday when our little impromptu Pozole Festival began with the awesome Pozole
Cider Brined Pork Roast. Hello, the holidays are coming on fast. First Thanksgiving, then Christmas, then New Year’s Eve/Day. We’ve got some cooking to plan. Some serious eating to do! I was talking with my