Scalloped Corn – so creamy and delicious. I was not prepared to love it as much as I did. I like corn on the cob and in recipes like Corn Chowder. I even like canned cream
I love enchiladas. But let’s be honest…sometimes making them is a complete pain in the butt. You get all the ingredients together and then you have all that dipping and rolling before you even get
Ah, Italian Sausage… For some people comfort food is a casserole of mac & cheese or big bowl of mashed potatoes. For me it’s Italian Sausage. Whether it is in pasta with peas, in pasta
Every now and then I go a little nutso on a particular kind of food and just can’t get enough. Mexican food is often the culprit for these kinds of cravings. You might remember that
I’ve been on a bit of a Mexican/Tex Mex/Southwest cooking kick lately. Somehow, I’m guessing that most of you won’t mind. This happens in my weird cooking brain when I make one dish and it’s
There are so many possibilities when you have a big pan of roasted vegetables. You could put them over pasta, rice, couscous, or polenta for a quick and easy dinner. Fold them into a piece
Lasagna with many mushrooms. Delicate, in a cheesy sort of way. And Good! So good! Before we jump headlong into the frenzy that is going to be Christmas Cookies, let me share this wonderful pan
Let’s give thanks for a Thanksgiving that doesn’t need to totally stress us out. I love Thanksgiving dinner with the big bird and all the sides. It reminds me of going to my grandma’s house
Please tell me you like mushrooms. You really need to like mushrooms so you can make this tasty casserole. Three kinds of mushrooms, carrots, and celery meet broth and barley for an amazing side dish
Butternut Squash and Spinach and Leeks and Cheese = Awesome Veggie Lasagna! These are some of my favorite flavors to put together. I have at least 4 different squash lasagna recipes pulled out of magazines
Coquilles St. Jacques. The French name for delicious seafood in a creamy sauce. Traditionally, this dish is served in the Coquille or Scallop Shell. It’s one of those fancy restaurant dishes that you might never
Pot Pie #2 – with crust. Hot from the oven! As you know, last month we started the Great Pot Pie Debate: Crust, Biscuits, or Puff Pastry. To make this discussion more scientific, I figured
The Chicken Pot Pie Death Match is on! Pot Pie Contestant #1 – Biscuits. A month or so ago, I asked folks over on the Idiot’s Kitchen Facebook Page if they had any recipe requests.
Chicken Divan and A test to see how old you are. Test Question #1 – are you old enough to remember this dish from the glory days of the casserole? Test Question #2 – are
So, in college we made something lovingly called Tuna Blob. It had exactly 2 ingredients – the cheapest boxed mac and cheese mix we could find and the cheapest can of tuna we could find.
