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Category Archive for 'Veggies'

St. Patrick’s Day Dinner!  Doesn’t that look good? My lovely sister sent me this photo today and now I’m so hungry for a good corned beef St. Patrick’s Day Dinner! For me St. Patrick’s Day Dinner needs exactly what you see here, boiled cabbage, potatoes & carrots, and tender corned beef. Good thing we’ve got […]

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Maple-Roasted Carrot Salad – Hello, favorite new salad! I love roasted vegetables and especially love roasted carrots. Roasting concentrates the flavor of vegetables and in carrots makes them even sweeter and more delicious. I’ve made roasted carrots a zillion times but it never occurred to me to put them on a salad. Fortunately it did […]

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Happy New Year! We’re back with what might seem like an odd combination – sausage & pumpkin, but one that has quickly become one of my favorite, easy pasta sauces:  Hearty Sausage & Pumpkin Pasta. I got this recipe from the grocery store just before Thanksgiving, when I’m sure they were trying to move the […]

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Just in time for Thanksgiving, I have a gadget that you need to know about… How to Use a Potato Ricer! I am something of a kitchen gadget queen, although with my limited storage, (no basement, very few upper cabinets) I’ve been trying to wean myself off of gadgets that have only one purpose. I […]

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Honey Roasted Acorn Squash! We have less than two weeks until Thanksgiving and something happened overnight with our weather and it’s finally fall in Florida. It always feels pretty weird to heat up the oven and cook fall foods when it’s still 85° out so I’ll take any cooler weather I can get. Fall brings […]

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I can’t believe I’ve never posted the recipe for Pasta with Shrimp & Fresh Tomatoes! This has long been one of my favorite dishes to make but I often fiddle around with the recipe adding mushrooms, white wine, some kind of cheesy goodness, and I forget just how good the original recipe is. Pure and […]

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Asian Noodle Salad with Shrimp – Perfect for hot summer weather! This is an incredibly versatile salad. It can be made ahead and refrigerated or made when you’re ready to eat and served at room temperature. Add whatever veggies you like, have on hand, or have growing in the garden! Because it’s made with rice noodles […]

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Mango Chicken Stir Fry! Holy Cats! I love this dish!!!! A perfectly ripe mango is a beautiful thing. They’re in season right now and I just happened to have 2 sitting on my counter smelling divine. I also happened to have boneless, skinless chicken thighs thawing in the fridge so with the power of The […]

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Summer Zucchini Season is in full swing so Pasta with Zucchini & Ricotta is the answer to that age old question… “Hey, would you take some zucchini? I have a ton in my garden!” That answer should always be, YES! Quickly sautéed zucchini meets creamy ricotta cheese in a dinner that cooks in just about […]

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First a disclaimer about Tarragon Fingerling Potatoes… This is not a real recipe.  We can call it a method, but I don’t want anyone to think….oh geez, now she’s boiling potatoes and calling it magical, or anything like that. I happen to have a friend who texts me with great angst whenever a certain someone on the […]

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