Burgers with Shallots & Gin…otherwise known in our family as Gin Burgers!
This is one of those recipes where I’m sure you will think I’ve gone totally off the deep end.
Gin in a burger?
YES! Gin in a burger. Really!
This is my dad’s recipe. He makes a mean martini – stirred, not shaken so it’s not surprise to me that he would have a recipe for burgers that incorporate gin.
They also incorporate shallots and capers – lots of flavor.
You might have to trust me on this one. But trust, you should.
Here’s what you need:
Ground Beef or Ground Turkey, Gin, Shallots, Capers, Salt & Pepper.
You will also need the good things that accompany burgers: Good Buns, Good Sharp Cheese, Good Mustard, Lettuce, and Tomato.
Or whatever you like to have with your burgers. I avoided ketchup because I want the flavors of the gin, shallots, and capers to shine through.
Plus, as you can see, I have tots that require ketchup. I require tots.