I’m getting in right under the Thanksgiving wire with a suggestion for those of you who don’t have the full meal already all planned out or need just one more item for your feast.
Apple Cranberry Crisp!
Actually, even if you have the meal planned, I think you should add this because it’s quick, easy, and ridiculously good.
Plus, as a bonus, this can easily be converted to be gluten free. Hooray for good GF desserts!
Here’s what you need:
Apples, Cranberries, Flour (GF optional), Maple Syrup, Oats (GF optional), Brown Sugar, Butter, Cinnamon, and Allspice
Also, you might want vanilla ice cream or whipped cream. Not pictured, but recommended for serving.
Preheat the oven to 375 degrees.
Butter the inside of a 9×13 inch baking pan. You can also use cooking spray but butter is better.
Choose 6-7 nice firm apples like Granny Smith, Honey Crisp, Fuji, Jonathans, etc. Any good baking apples that you have will do the trick.
Peel and thinly slice the apples and place them in the buttered dish with ½-¾ cups of whole fresh cranberries.
I LOVE cranberries so I used ¾ cup.