Strawberry Mango Salsa

Strawberry Mango Salsa

I was going to wait to publish this recipe because we just had Pineapple Salsa a week or so ago.

But when I posted that recipe, I mentioned that I was on a kick of putting together funky salsas for fresh summer dinners. Since all the ingredients for Strawberry Mango Salsa are in season RIGHT NOW, I figured the time was ripe. (Ah ha ha, ho ho ho…um…sorry about that.)

Strawberry Mango Salsa is quick and easy and like our other funky salsas, it’s great on just about everything. I put it on fish, but you could also add it to some grilled shrimp or chicken, have it as a side salad, or just bust out the chips!

Here’s what you need:

Strawberry Mango Salsa Ingredients

Strawberries, Mangoes, Jalapeno Pepper, Red Onion, Lime, and Cilantro.

Click here for a Strawberry Mango Salsa Shopping List

If you can find the small yellow Honey Mangoes, grab them while they’re in season. They’re SO good…smaller and sweeter than the regular mangoes.

IMG_1246

Slice 1 pint of fresh strawberries and add them to a bowl.

Cut discs off the sides of the mango so you cut the fruit away from the oblong pit. Score each slice on the fruit side into squares, turn it inside out, and cut off the squares.

If you need good mango cutting instructions and step by step photos, CLICK HERE.

Chop up the green stuff! I have about 1/4 cup of cilantro, half a jalapeno pepper that I will take the seeds out of so it’s not too hot, and 1 lime for juice.

IMG_1249

Finely chop 1/4 cup of red onion (about 1/4 of a medium onion) and add it to the bowl.

Squeeze in the juice of 1 lime.

IMG_0496

IMG_1250

Add the cilantro and gently stir to combine all of the ingredients.

Give it a taste and decide if you need a little more lime juice.

Strawberry Mango Salsa

I put my Strawberry Mango Salsa on some delicious Cedar Plank Grilled Sockeye Salmon (also in season right now) that I seasoned with salt, pepper, and a little smoked paprika. (Thanks Andrea for that great idea!)

Salmon with Strawberry Mango Salsa

Then I ate the entire rest of the bowl of salsa with a fork!

Get on this while all the ingredients are fresh, ripe, and available.

Here’s the recipe:

Strawberry Mango Salsa

Share This

Deliciousness

2 Responses

Leave a Reply

Your email address will not be published. Required fields are marked *

More MMMeals

Related Posts

Cranberry Port Sauce

Hi Friends! How is it possible that Thanksgiving is in 3 days? What happened to October? So, we’re getting in right under the wire with

Hatch Chile Chicken Enchiladas

Hatch Chile Season has come and almost gone so I thought I’d better get back to Idiot’s Kitchen to evangelize about these awesome, seasonal peppers.

Remembering Cody

Dear Friends, I hope you will permit me a moment of remembrance for a dear friend to me and to Idiot’s Kitchen. My friend Cody