Hatch Chile Season has come and almost gone so I thought I’d better get back to Idiot’s Kitchen to evangelize about these awesome, seasonal peppers. In case you’ve never had or heard of them, Hatch
Dear Friends, I hope you will permit me a moment of remembrance for a dear friend to me and to Idiot’s Kitchen. My friend Cody Stanford passed away unexpectedly last week and I feel that
How to Freeze Greens! Those deep, dark, vitamin filled greens! In my last few posts, I’ve mentioned that I’ve joined a CSA (Community Supported Agriculture) this year so I’ve been receiving farm fresh, organic vegetables
Maple-Roasted Carrot Salad – Hello, favorite new salad! I love roasted vegetables and especially love roasted carrots. Roasting concentrates the flavor of vegetables and in carrots makes them even sweeter and more delicious. I’ve made
Happy Valentine’s Day, Dear Friends! We’re a little early but it’s been quite a week here at Idiot’s Kitchen. If you follow IK on Facebook then you already know that the website was hacked big time a week
I used to hate lentils. Not lentils swimming around in soups and stews but lentils in a pile on a plate? No thanks. I think that’s because I’d never had really great lentils. They were
Psari Plaki. Fish baked Greek style in tomatoes and onions. SO good! SO easy! I love having friends who cook. My friend Cody sent me this recipe after I saw pictures that he posted on
Happy Valentine’s Day! Otherwise known as International “Let’s Eat Chocolate Day!” What a great holiday….but not always the best day to go out to dinner. Especially this year. It’s Monday. Geez, the week just got
Hey, just a little update. We changed servers this week and those of you who had previously signed up to receive subscriptions through feeds or emails will need to re-enter your information. Sorry for the
