Blueberry Basil Quinoa When you think about it, blueberries are one of the more savory fruits we have. On their own, they’re not really all that sweet. It’s easy to forget that when we most
I had a different recipe post planned for today but then I made Greek Shrimp with Tomatoes & Feta Monday night and whoa boy, all bets are off. You need this. STAT! Fresh tomatoes are
Here’s one for the carnivores! Grilled Skirt Steak with Chimichurri Sauce. This recipe happened because I was a mean, mean wife and wouldn’t let Jim buy a bottle of Chimichurri Sauce at the store last
Have you had Mexican Grilled Corn or Elote yet? In my personal experience (we’ve had it twice this week), you don’t have to have it more than once to become completely and hopelessly addicted. It’s
Pork Tenderloin & Portabella Mushrooms with Roasted Red Pepper Coulis. My dad showed up at my house with this recipe in hand a couple of months ago. We made it for a family dinner and
Shrimp Mexicana or Camarones a la Mexicana is the recipe that I made to go with the Plantains I featured last week. I like to make theme dinners every now and then and this recipe seemed easy
I’ve had several people ask me about Plantains lately so I thought they deserved their own post. Plantains or Platanos (yes, that first “a” will get the proper accent when I get home to my
I was going to wait to publish this recipe because we just had Pineapple Salsa a week or so ago. But when I posted that recipe, I mentioned that I was on a kick of putting together
Crockpot Mexican Chicken might be the only reason we had any food to eat at our house this past week. As a musician, I have times (fall & spring in particular) when I’m ridiculously busy
This started off just as a recipe for Pineapple Salsa but Copper River Salmon is in season so I thought we’d combine the two. Pineapple Salsa with Grilled Salmon is just about as good, vibrant, and
I have your weekend all planned out for you. Honey Chipotle Baby Back Ribs. Anything else you do or accomplish this weekend (I’m installing new flooring) will be secondary once you’ve had these ribs. Actually,
Yummy Oven Glazed Chicken! We had a hard time naming this one. Probably because we were too busy stuffing ourselves full of chicken. Yummy Chicken, Awesome Chicken, Nom Nom Nom Stop Talking To Me I’m
Eggplant Lasagna! Or if you’re into using air quotes, this should be Eggplant “Lasagna” because it’s sneaky. “Lasagna” minus the lasagna noodles. This is a great recipe that I got from my friend Tim Macri.
I love Indian food. When I crave it, I almost always crave Chicken Tikka Masala. I need to expand my repertoire, but this dish is so good I have a hard time not making it
Potato Crusted Fish is another genius idea from my trusty, giant Jacques Pepin Cookbook. I know those look like hash browns…and that’s really the beauty of this recipe. Hash browns meet fish and great things
