Saucy Balsamic Tomatoes
Saucy Balsamic Tomatoes! So simple and SO good. When I was looking for the recipe for Salmon with Savory Lentils I found another Barefoot Contessa salmon recipe that was served on a bed of quickly
Saucy Balsamic Tomatoes! So simple and SO good. When I was looking for the recipe for Salmon with Savory Lentils I found another Barefoot Contessa salmon recipe that was served on a bed of quickly
There are so many possibilities when you have a big pan of roasted vegetables. You could put them over pasta, rice, couscous, or polenta for a quick and easy dinner. Fold them into a piece
Super Green Minestrone. Also known by its less inviting name, Clean Out The Fridge Drawers Minestrone. There is so much to like about this soup — it’s healthy, it’s green, it’s quick and easy to
Couscous with Peas & Mint. Funky, refreshing, and delicious. Also quick and easy to prepare. This is the couscous that I made to go with the Shrimp with Fennel & Garlic featured in yesterday’s post.
This is my new salad addiction. In the absence of good tomatoes – it is February after all, I am now alternating between this lovely veggie salad and Crunchy Celery Salad almost every week. Chick
Doesn’t everyone think that tomato soup and grilled cheese naturally go together? Well, say goodbye to the canned stuff and hello to this lovely, silky, seriously delicious tomatoey bowl of goodness. This creamy soup is
How much time have you ever spent contemplating the flour tortilla? None is my guess. The reason might be that while it’s great for making soft tacos, burritos, or wraps, the plain old flour tortilla
Last week when I was making a Mexican feast of Carnitas – Mexican Roasted Pork and all the trimmings, one of those trimmings was Rajas or Roasted Poblanos with Cream. Poblanos are the larger, dark
Lasagna with many mushrooms. Delicate, in a cheesy sort of way. And Good! So good! Before we jump headlong into the frenzy that is going to be Christmas Cookies, let me share this wonderful pan
Let’s give thanks for a Thanksgiving that doesn’t need to totally stress us out. I love Thanksgiving dinner with the big bird and all the sides. It reminds me of going to my grandma’s house
First, let us gaze upon this Pizza Margherita. Let us gaze upon it because I finally found a crust recipe that is thin and crispy! Next, let’s pause and marvel that I made it through
Behold! I bring you The World’s Best Squash Recipe! I’ve been cooking up a storm this week and have made new recipes for pie (banana cream!), almond cake, sweet & sour shrimp, roast chicken, really
Please tell me you like mushrooms. You really need to like mushrooms so you can make this tasty casserole. Three kinds of mushrooms, carrots, and celery meet broth and barley for an amazing side dish
Whooohooo! It’s chili season! Maybe it’s because it’s football season, but with the first hint of fall — which in Florida means day time highs and humidity levels below 90 — I start craving a
Butternut Squash and Spinach and Leeks and Cheese = Awesome Veggie Lasagna! These are some of my favorite flavors to put together. I have at least 4 different squash lasagna recipes pulled out of magazines