Let’s have a Labor Day where we don’t have to labor over dinner! Bourbon Peach BBQ Pulled Pork to the rescue. It cooks in the slow cooker (Crock Pot) so the day is YOURS to
Crispy Salt & Vinegar Potatoes! We haven’t spent much time on side dishes around here but they are a great place to experiment or to spruce up a dinner that you make regularly. For example,
My two guilty pleasures from Chinese carry out places are sadly things that I can no longer order now that I am eating a gluten free diet. It’s probably better for me in the long
Caramelized Peaches!!!! These were a happy accident and so good that even though there is no formal recipe, I had to share them with you right away. I was thinking of making this pork with
Blueberry Basil Quinoa When you think about it, blueberries are one of the more savory fruits we have. On their own, they’re not really all that sweet. It’s easy to forget that when we most
I had a different recipe post planned for today but then I made Greek Shrimp with Tomatoes & Feta Monday night and whoa boy, all bets are off. You need this. STAT! Fresh tomatoes are
Here’s one for the carnivores! Grilled Skirt Steak with Chimichurri Sauce. This recipe happened because I was a mean, mean wife and wouldn’t let Jim buy a bottle of Chimichurri Sauce at the store last
Baked Stuffed Peaches! Get ready for a big blast of summer. You must, MUST make these while fresh peaches are in season. The peaches at my store were so perfectly ripe that you could smell
Have you had Mexican Grilled Corn or Elote yet? In my personal experience (we’ve had it twice this week), you don’t have to have it more than once to become completely and hopelessly addicted. It’s
Cool Watermelon Salad is my latest funky salad addiction. We’ve been down this funky salad road together before with Strawberry Rhubarb Salad, Marinated Cactus Salad, Crunchy Celery Salad, and more, so you know that when I jump on a
Pork Tenderloin & Portabella Mushrooms with Roasted Red Pepper Coulis. My dad showed up at my house with this recipe in hand a couple of months ago. We made it for a family dinner and
Shrimp Mexicana or Camarones a la Mexicana is the recipe that I made to go with the Plantains I featured last week. I like to make theme dinners every now and then and this recipe seemed easy
I’ve had several people ask me about Plantains lately so I thought they deserved their own post. Plantains or Platanos (yes, that first “a” will get the proper accent when I get home to my
I was going to wait to publish this recipe because we just had Pineapple Salsa a week or so ago. But when I posted that recipe, I mentioned that I was on a kick of putting together
Crockpot Mexican Chicken might be the only reason we had any food to eat at our house this past week. As a musician, I have times (fall & spring in particular) when I’m ridiculously busy
