The Best Buffalo Chicken Dip. Just in time for the Superbowl or any serious snacking occasion. Or even dinner…because once you have this warm, gooey dip sitting on your counter, you’re going to want to
Butternut Squash & Bacon Risotto. Hello, my lovely! So many good things going on in one dish…butternut squash meets smoky bacon with a little zing of fresh sage. All of this in a creamy, dreamy
Brown Butter Granola! I was never a big granola fan until I started making my own. Store bought granola is always so hard and crunchy, way too sweet, and suffering from raisin overload. With homemade
I have never been a huge fan of the traditional stuffed pepper but I’ll take these Chorizo Stuffed Poblano Peppers any day of the week! If you’re not familiar with poblanos, you should give them
We’re doing another TBT – Throw Back Thursday this week because I’m seriously craving Spicy Orange Beef! If you’re new-ish here, you might have missed this easy and flavorful recipe from the first year of
Eggplant Parmesan has always been one of my favorite dishes but since it’s usually breaded and fried, I had to give it up when I went gluten free. Then I found this Baked Eggplant Parmesan
Carrot Coconut Curry Soup might not be the recipe you were expecting to see the week of Christmas, but it might be the recipe you need. When life gets busy and crazy, I tend to
Baked Pork Chops with Cranberries is the perfect recipe if you’re looking for something a little different to add to your holiday lineup. It’s simple to put together and the cranberries add a nice festive
I know we are racing right from Thanksgiving up to Christmas, Hanukkah, and then (eek) the New Year, but I want to take a short pause in the holiday hoopla to bring you pulled pork
I’ve done a few of these Thanksgiving round up posts in the past and was going to skip it this year until I found myself googling “slow cooker Thanksgiving side dishes” last night. Jim has
It’s finally happened. We’ve lost our ever-loving spatchcocking minds and have flattened Thanksgiving dinner! If you’ve been around this website for awhile, this should come as no big surprise. Remember last fall when we were
Chicken á la Crème or Poulet á la Crème, as Jacques calls it, is the first recipe I’ve tried from my wonderful new Jacques Pepin Cookbook. It is beyond delicious! My friend Cody gave
Yesterday my friend Larry was telling me about a group of people out in North Dakota or someplace who sit around and make up those “national days” of the year then put them on Twitter.
We’ve never done a TBT – Throw Back Thursday here at Idiot’s Kitchen but today is the day! I’m often asked two questions about this website: 1.) What is my favorite recipe? and 2.) What
Last week when I posted the recipe for Braised Pork Chops with Carrots I gave you just a little sneak peak at what turned out to be my favorite part of the meal… Corn, Zucchini & Spinach
