Quick Shrimp with Lemon & Feta. In fact, this recipe is so fast and easy to prepare, it you can probably cook it in less time than it takes you to read this recipe. One
Chicken with Sweet Plantains. Trust me, you need to stop whatever you are doing right now and go buy plantains. This recipe comes from Melissa Clark of the New York Times and was featured in the Taste
Tropical Pork Tacos! To be more specific, Coconut-Lime Pork Tacos with Black Beans and Avocado. Don’t let that coconut-lime part fool you. Even though these have some unconventional taco ingredients (hello, pineapple juice), they are
Roasted Vegetable Parmesan. Here’s one dish where my total lack of food styling is probably not helpful in convincing you to rush out and make this recipe. However, if I show you the layers and
Italian-Style Pot Roast with Porcini Mushrooms. Stracotto if we’re speaking Italian. Vegetarians, look away. Today is all about a big hunk of beef. Roasts are just the thing when you have to feed a crowd
Roasted Green Beans with Walnuts & Goat Cheese. Everyone needs a few good, easy, go-to side dishes and these beans have quickly shot to the top of my list. Good old green beans are roasted
Fish Cooked in Rice Paper! What a funky, and incredibly delicious idea. I know why there was no photo of this in the cookbook though. It does look something like a blob in brown sauce.
Baked Ham with Chutney Glaze might be just the thing you need to round out this festive holiday season. The holidays have stretched out nicely for us this year. My family celebrated early, Jim and
Potato & Fennel Au Gratin. The folks at Google really need to get on with making some sort of smell-0-vision for the internet so you can get the full cheesy, creamy, potato-y glory in this
Pozole Rojo – Mexican Pork Stew. Hello, my name is Claudia and I’m a pozole addict. Seriously. I love this dish. As promised on Monday when our little impromptu Pozole Festival began with the awesome Pozole
Pozole Verde! Mexican Stew with turkey or chicken and SO many other good things! It’s Pozole Week here at Idiot’s Kitchen! I bet you didn’t know you needed to celebrate Pozole Week, but trust me
Glazed Carrots might be the perfect, quick, last minute side dish that you need for Thanksgiving. These are easy and simple to make but so tasty. One of the great things about making these for
Thanksgiving Recipes – Everything you need to know! Last year, I put together a pretty comprehensive list of all the Idiot’s Kitchen Thanksgiving recipes: Click here for the link to “How to Have an Idiot-Proof
Brussels Sprouts tend to be an all or nothing, love or hate kind of vegetable. I’m willing to bet that if you fall into the nothing/hate category, these Braised Brussels Sprouts with Pancetta will turn
Cider Brined Pork Roast. Hello, the holidays are coming on fast. First Thanksgiving, then Christmas, then New Year’s Eve/Day. We’ve got some cooking to plan. Some serious eating to do! I was talking with my
