What to cook for Easter? If you’re hosting Easter dinner this Sunday or looking for a dish to bring along to celebrate with family & friends, we’ve got some suggestions that will put a spring
For the past nine weeks, I’ve been up to my eyeballs in opera. Where the is opera there is an opera orchestra. And where there is an orchestra, there needs to be cookies. LOTS of
St. Patrick’s Day is right around the corner so now is the time to make THE BEST Baked Corned Beef! I am a big fan of corned beef and usually do a traditional Irish boiled
Deviled Eggs were the highlight of any family potluck when I was a kid. My cousin Ray used to clean my plate for me so I could go back for seconds of Deviled Eggs. Probably
Hi! Remember me? Sorry to have been gone for a couple of weeks but life got extremely busy all at once. To make it up to you, I’ve baked cookies! And not just any cookies…cookies
Poblano Corn Chowder with Shrimp is a fantastic new soup that I’m happy to have in the dinner rotation. I love soups that simmer all day long or cook in the crock pot, making your
Last Minute Valentine’s Day Suggestions! So with the actual holiday of love looming tomorrow, if you want to skip the over-crowded restaurant scene, I have some suggestions to sweep your Valentine right off his or
Happy Valentine’s Day, Dear Friends! We’re a little early but it’s been quite a week here at Idiot’s Kitchen. If you follow IK on Facebook then you already know that the website was hacked big time a week
The Best Buffalo Chicken Dip. Just in time for the Superbowl or any serious snacking occasion. Or even dinner…because once you have this warm, gooey dip sitting on your counter, you’re going to want to
Out & About – Snorkeling with Manatees! Otherwise known as The Best Day EVER! Every now and then we take a break from food posts here at Idiot’s Kitchen to go Out & About exploring.
Butternut Squash & Bacon Risotto. Hello, my lovely! So many good things going on in one dish…butternut squash meets smoky bacon with a little zing of fresh sage. All of this in a creamy, dreamy
Brown Butter Granola! I was never a big granola fan until I started making my own. Store bought granola is always so hard and crunchy, way too sweet, and suffering from raisin overload. With homemade
I have never been a huge fan of the traditional stuffed pepper but I’ll take these Chorizo Stuffed Poblano Peppers any day of the week! If you’re not familiar with poblanos, you should give them
We’re doing another TBT – Throw Back Thursday this week because I’m seriously craving Spicy Orange Beef! If you’re new-ish here, you might have missed this easy and flavorful recipe from the first year of
Eggplant Parmesan has always been one of my favorite dishes but since it’s usually breaded and fried, I had to give it up when I went gluten free. Then I found this Baked Eggplant Parmesan
