Variations on a Theme of Vodka Sauce. Penne pasta with a silky sauce of tomatoes, vodka and cream plus little bits of Italian sausage. Good stuff. I like to do a couple of versions of
Fig & Rosemary Pork Tenderloin. Good food. Really good food. But first, a quick story…. A couple of weeks ago, shortly after the first anniversary of Idiot’s Kitchen, my husband Jim and I were chatting
I love potato salad. To be more specific, I love my mom’s potato salad. Both of my parents are terrific cooks but the meal requested most by my sister and me is a comfort food
By now my Meatloaf “issues” have been pretty thoroughly discussed and happily conquered here at Idiot’s Kitchen. So I’m not sure exactly why my husband was so surprised to find this Turkey Meatloaf with Sun-Dried
Do I need to give you reasons to make these cookies? I can totally do that if you need me to. I’m very good at justifying things as delicious as Double Dark Chocolate Cherry Cookies.
Hooray! It’s almost the weekend and boy do I have a breakfast idea for you. Sausage Roll Ups! Like Biscuits and Gravy – only cuter. And with lots more sausage. What could be better? Sleep
It’s not very often that I get excited about cookies that don’t contain chocolate. But these little Lime Meltaways are the exception. They’ve got that sweet and tart thing going on in a big way.
I’m lucky to have friends who are great cooks. I’m even luckier that those friends are willing to give me their recipes. Before you stands my friend Wes’ Famous Caesar Salad. This is another one
Today is the 1st Anniversary of Idiot’s Kitchen! One year ago today, it all started with Pork Chops with Tomaotoes and Sage and Green Beans with Caramelized Shallots. One year and 97 recipes later…. Thanks
Creamy Zucchini Linguine. With Pancetta….but that doesn’t rhyme. No, I’m not having my own personal Zucchini Festival over here. Even though I’ve recently posted a recipe for Zucchini Pineapple Bread, this pasta was too good
Every now and then a recipe comes along that is perfect. Simple, straightforward, and SO delicious that you want to make it again the very next day. That’s totally what happened to me when I
It’s August. That means that right about now, if you have a garden, zucchini is taking over your life. When life hands you zucchini, make Zucchini Pineapple Bread. (Also make Ratatouille….that recipe is coming later.)
Help! What do we call these? I’ve always called them Salmon Patties but my mom calls her version Salmon Croquettes. Put it on a bun and you’d have a good case for a Salmon Burger.
It’s summer! It’s hot! We’re all trying to lighten up, eat more veggies, make a few more salads, enjoy the produce available in abundance right now. Although I’m still highly addicted to this awesome Broccoli
Fusilli. Corkscrews of pasta perfect for soaking up delicious sauce of Italian Sausage, Ricotta Cheese and Fresh Tomatoes. Little nooks and crannies of serious flavor. I might have mentioned before that I have something of
