Eggplant Pizzas! Not pizza with eggplant topping. Oh no. Pizzas built on little round of roasted eggplant. These are crazy good. They cook in a flash, are completely customizable, and hey Gluten Free People –
Corn & Bacon Chowder might be the perfect soup to transition from summer to fall. Perfect because late season corn on the cob is still available in the stores and farmer’s markets. Also perfect because
A lot of my friends have been asking me for recipes to use their lovely, ripe, end of season tomato harvest. The fact that I have friends with too many tomatoes is completely frustrating to
Marinated Cactus Salad! Admit it. You read the title of this post and thought, “Well, it’s finally happened. She’s gone completely nuts.” That’s okay. I was skeptical at first but then I quickly became something
Scalloped Corn – so creamy and delicious. I was not prepared to love it as much as I did. I like corn on the cob and in recipes like Corn Chowder. I even like canned cream
It is a miracle that there is a photo of these Zucchini Fritters. These were so ridiculously good, we were shoving them in our faces as fast as I could cook them. Even if you
Watermelon Gazpacho! Yes, you read that correctly. Watermelon. In Gazpacho. Awesome! If this doesn’t scream SUMMER, I don’t know what does. My husband often takes his lunch to work and when he brought this out
It’s Zucchini Season! Sort of like bikini season but with more squash and less horror. Those of you with gardens and CSA boxes are probably scoffing at my photo of only 3 zucchinis when you
Mushroom Bourguignon! Because why should the meat eaters get to have all the fun? By now everyone has probably seen some form of Boeuf (Beef) Bourguignon through the many Julia Child books or movies. I
I love enchiladas. But let’s be honest…sometimes making them is a complete pain in the butt. You get all the ingredients together and then you have all that dipping and rolling before you even get
Ah, Italian Sausage… For some people comfort food is a casserole of mac & cheese or big bowl of mashed potatoes. For me it’s Italian Sausage. Whether it is in pasta with peas, in pasta
You know what’s coming, don’t you? Zucchini Season! You either love it or dread it. Garrison Keillor jokes that summer is the only time that Minnesotans lock their doors. Not out of fear of theft
Southwestern Quinoa with black beans, roasted corn, tomatoes, caramelized onions…too many good things to list them all! I’m a big fan of quinoa as both a cold salad and as a warm side dish. By now
Zesty Brussels Sprouts Salad! So good. Light and fresh. Will you promise to try this salad even if you don’t think you like brussels sprouts? Have you ever tried them raw? I know brussels sprouts
Hello Artichokes! It’s spring! Time to commune with your favorite edible thistle! If you’ve never had artichokes (other than possibly the frozen or marinated artichoke hearts), you’re in for a treat. It’s a little bit
