Look at all the colors in this salad. A bean party in a bowl. It’s a healthy and happy salad. It’s good for you and tastes awesome! This salad is full of flavors that pop
Spaghetti Squash. You are one weird vegetable. You look like pasta, but you taste like squash. I’m not one of those people who can be fooled into thinking that a vegetable is really a substitute
Yes, I know that the Super Bowl is this weekend. A day that requires manly food for a manly game. And yes, I know that carrot soup flavored with apples and lots of fresh ginger
Roasted Brussels Sprouts. It’s been a long time since I’ve been this excited about a vegetable. I can guarantee you that I’ve NEVER been this excited about brussels sprouts. But roasted? Glorious! Like most other
It’s been cooler than usual here in Florida so I’ve been on something of a roasting kick. I’ve also been on a bit of a kale kick which you might remember from this weirdly awesome
What goes with delicious Honey Whole Wheat Bread? Ham and Navy Bean Soup, that’s what! I had a soup revelation last week in, of all weird places, the overly fragrant Yankee Candle Store. I was
Sweet Potato & Kale Soup. I challenge you to find a healthier, more delicious combination of ingredients in one bowl. Just look at those dark leafy greens and hunks of sweet potatoes. Vitamins galore. And
Chicken Divan and A test to see how old you are. Test Question #1 – are you old enough to remember this dish from the glory days of the casserole? Test Question #2 – are
A week or so ago when I made this Fabulous Focaccia, I also made a big pot of hearty Minestrone soup. Full of a garden’s worth of vegetables, this Italian soup is easy to make
Spicy Shrimp Tortilla Soup. Working my way through my stack of recipes from friends, I came across this amazing soup recipe courtesy of my friend and musical cohort, Julie Fox. She emailed this recipe to
Tropical Quinoa Salad. The most difficult thing about cooking Quinoa is knowing how to pronounce it. Forget the Q, the U, and the O. It’s pronounced Keen-wah. Don’t ask. I have no idea why. I
Pasta Puttanesca! Do you know the rather colorful story about Pasta Puttanesca? The story goes that (ahem) ladies of the evening would make a large dish of this highly aromatic pasta and put it in
I love potato salad. To be more specific, I love my mom’s potato salad. Both of my parents are terrific cooks but the meal requested most by my sister and me is a comfort food
I’m lucky to have friends who are great cooks. I’m even luckier that those friends are willing to give me their recipes. Before you stands my friend Wes’ Famous Caesar Salad. This is another one
Creamy Zucchini Linguine. With Pancetta….but that doesn’t rhyme. No, I’m not having my own personal Zucchini Festival over here. Even though I’ve recently posted a recipe for Zucchini Pineapple Bread, this pasta was too good
