Roasted Brussels Sprouts. It’s been a long time since I’ve been this excited about a vegetable. I can guarantee you that I’ve NEVER been this excited about brussels sprouts. But roasted? Glorious! Like most other
Yikes! Thanksgiving is Thursday. As in THIS Thursday. At least I have the Mr. & Mrs. Pilgrim Salt & Pepper shakers out. Priorities, my friends, priorities. I’ve been running (and flying) around like a crazy
So, do you still have one of these leftover from Thanksgiving? You were supposed to save it after all the carnage of the Thanksgiving Feast. Maybe it’s in your freezer. Go ahead and check….I’ll wait…..(humming
Thanksgiving Dinner. 3 days away. You can totally do this. So far we’ve covered the basics…the Idiot-Proof Turkey, the Drunken Cranberries and the oh so lovely Sweet Potato Casserole. We even have options for vegetables
Ooooh, these cranberries are lovely. Lovely and boozey! Not your old cranberries out of a can. Nope, these are Drunken Cranberries. The recipe comes from my friend Mary Immerfall in Duluth. They couldn’t be easier.
Green Beans with Caramelized Shallots The first of our Thanksgiving recipes! For those of you who have been here since the beginning, you might remember these green beans as part of the very first post