Hi Friends! Long time, no see! Also long time, no cooking around here. The symphony season (and thus the driving season) has finally hit a short pause. I had every intention of posting recipes from
Spaghetti with Broccoli Pesto. You’re probably wondering what on earth I’m talking about. Yes, pesto! The green stuff…but made with broccoli instead of basil. Pesto is named for the act of grinding the ingredients together, old
Thai Quinoa Salad! Also known as The Salad That Kept Me From Starving Last Week. Sorry for the light posting here lately. Life has been overwhelming and crazy with the symphony season(s) winding down, commuting
What to cook for Easter? If you’re hosting Easter dinner this Sunday or looking for a dish to bring along to celebrate with family & friends, we’ve got some suggestions that will put a spring
St. Patrick’s Day is right around the corner so now is the time to make THE BEST Baked Corned Beef! I am a big fan of corned beef and usually do a traditional Irish boiled
Deviled Eggs were the highlight of any family potluck when I was a kid. My cousin Ray used to clean my plate for me so I could go back for seconds of Deviled Eggs. Probably
Poblano Corn Chowder with Shrimp is a fantastic new soup that I’m happy to have in the dinner rotation. I love soups that simmer all day long or cook in the crock pot, making your
The Best Buffalo Chicken Dip. Just in time for the Superbowl or any serious snacking occasion. Or even dinner…because once you have this warm, gooey dip sitting on your counter, you’re going to want to
Butternut Squash & Bacon Risotto. Hello, my lovely! So many good things going on in one dish…butternut squash meets smoky bacon with a little zing of fresh sage. All of this in a creamy, dreamy
I have never been a huge fan of the traditional stuffed pepper but I’ll take these Chorizo Stuffed Poblano Peppers any day of the week! If you’re not familiar with poblanos, you should give them
We’re doing another TBT – Throw Back Thursday this week because I’m seriously craving Spicy Orange Beef! If you’re new-ish here, you might have missed this easy and flavorful recipe from the first year of
Eggplant Parmesan has always been one of my favorite dishes but since it’s usually breaded and fried, I had to give it up when I went gluten free. Then I found this Baked Eggplant Parmesan
Carrot Coconut Curry Soup might not be the recipe you were expecting to see the week of Christmas, but it might be the recipe you need. When life gets busy and crazy, I tend to
Baked Pork Chops with Cranberries is the perfect recipe if you’re looking for something a little different to add to your holiday lineup. It’s simple to put together and the cranberries add a nice festive
I know we are racing right from Thanksgiving up to Christmas, Hanukkah, and then (eek) the New Year, but I want to take a short pause in the holiday hoopla to bring you pulled pork
