Every now and then I go a little nutso on a particular kind of food and just can’t get enough. Mexican food is often the culprit for these kinds of cravings. You might remember that
Chicken Pommery or Chicken with Whole Grain Mustard Sauce. My extremely patient mother in law has been waiting for months for this recipe. The hold up has been that although this is a recipe I
Roasted Poblano Chicken Soup is officially my new favorite soup. I think I personally ate all the leftovers and that NEVER happens in our house. This fantastic recipe comes from my friend Nikolay who is
I love this recipe. It was so good, I almost posted it last night right after dinner. A version of this recipe popped up on Pinterest yesterday and miraculously I happened to have all of
Chicken Puttanesca. This dish combines a couple of recipes that I absolutely love – Chicken Milanese and Pasta Puttanesca. Usually when I make Chicken Milanese – thin fillets of chicken breast covered in breadcrumbs, parmesan
Whew! Hopefully we all made it through the holidays in one piece. If you over-loaded on cookies (we have proof that I did, here on this website), ran around shopping like a crazy person, or
I’m just going to say it. These are the best dumplings I’ve ever made. These are also the only dumplings I’ve ever made. Why? Because dumplings are usually gloppy balls of flavorless dough and I
Let’s give thanks for a Thanksgiving that doesn’t need to totally stress us out. I love Thanksgiving dinner with the big bird and all the sides. It reminds me of going to my grandma’s house
These Green Chile Turkey Burgers were something of a revelation to me. The revelation that turkey burgers do NOT have to be dry, lifeless, hockey pucks on a bun. Hooray! The picture doesn’t do these
Tequila Lime Chicken. This is the only photo I have of the finished product. Clearly, I’m no food stylist but I usually try to put together at least a nice plate of food and take
I absolutely love it when you buy a new cookbook (the big green Gourmet Today cookbook if you’re interested) and the very first recipe that you make is not only easy but completely delicious. No
Blueberry Balsamic Glazed Chicken. Yes, Blueberry. Work with me here…. When you think about it, even though blueberries are fruits, they’re not particularly sweet fruits. And even though they are most commonly found at breakfast
It’s not often that I’m blown away by a chicken recipe. We can all cook chicken a few different ways, put it on the grill or roast it in the oven, change up the seasonings,
Appetizers for dinner! It’s totally the way to go. Why save appetizers for parties and frou-frou occasions? Bust a few of them out on a week night and call it dinner. Spring Rolls, Chicken Satay,
Pot Pie #2 – with crust. Hot from the oven! As you know, last month we started the Great Pot Pie Debate: Crust, Biscuits, or Puff Pastry. To make this discussion more scientific, I figured
