Blueberry Coffee Cake. Hold the coffee. Please pass the herbal tea. Add a streusel topping for some sweet crunch and maybe a few extra blueberries on the side for me. Cut a slice for yourself
Biscuits!!!! Cheddar and Chive Biscuits which, for the record, are the best biscuits I’ve ever made. With all of the food crazes going on these days (cupcakes, macaroons, food trucks that sell everything), why has
There is just nothing better than warm, fresh from the oven, home baked bread. To be honest, for as much as I’ve always cooked, I’m a little bit of a late-comer to bread baking. I
Focaccia. Warm from the oven, golden brown, and fabulous. It’s pretty obvious, since I have a cooking website, that I love to cook. So when I get really excited about a recipe, you’d better believe
Trick or Treat! Treat! Treat! Treat! Especially if the treat is Pumpkin Bars with Cream Cheese Frosting. The trick is that these are incredibly easy to put together. Use a mixer if you have one,
Beer. Cheese. Bread. Hard to find much wrong with those three words. Combine them and you’ve got one serious loaf of awesomeness. What do you think about having our own little Oktoberfest here at Idiot’s
Hooray! It’s almost the weekend and boy do I have a breakfast idea for you. Sausage Roll Ups! Like Biscuits and Gravy – only cuter. And with lots more sausage. What could be better? Sleep
It’s August. That means that right about now, if you have a garden, zucchini is taking over your life. When life hands you zucchini, make Zucchini Pineapple Bread. (Also make Ratatouille….that recipe is coming later.)
Banana Chocolate Chip Muffins on an Antique Celery Plate. I’m pretty sure the plate is happy with it’s new, upgraded occupants. These muffins are a great lesson in making due with what you have rather
Almond Poppy Seed Muffins Muffins are one of the first things I ever learned to bake when I was a kid. Blueberry Muffins from my mom’s Better Homes & Garden cookbook. You know, the big red
Pssst…..there’s warm pumpkin bread and orange juice waiting in the kitchen. Why wait until pumpkin season or Thanksgiving to eat pumpkin bread when perfectly good pumpkin can be found in handy little cans at your
Breakfast. The most important meal of the day. Especially true when French Toast is on the plate! This recipe is so good that it made me go out and purchase a ginormous cookbook that weighs
It’s January. Football season is winding down. Only a few more weeks until National Chili Sunday. Not familiar with National Chili Sunday? They also play a football game called the Super Bowl on that day.
Raisin Bran Muffins – all lined up and ready to go. Sort of makes you want to put a bow on them and give them as gifts. Well, the good news is that you can!
So, you know that coffee shop down the street? You know the one I’m talking about. Ever tried their Cinnamon Chip Scones? Want to know what’s in them? Get a load of these ingredients: flour
