Feeds:
Posts
Comments

Category Archive for 'Breads'

Let’s give thanks for a Thanksgiving that doesn’t need to totally stress us out. I love Thanksgiving dinner with the big bird and all the sides. It reminds me of going to my grandma’s house in Kansas City where she would look at the table FULL of food and fret, “maybe I need to put […]

Read Full Post »

Happy Zucchini Summer! If you garden, know someone who gardens, have ever seen a garden, chances are you are up to your eyeballs in zucchinis right about now. Internet food sites are certainly all a buzz with zucchini recipes so I thought I’d add a new favorite — Chocolate Zucchini Cake! I was going to […]

Read Full Post »

Raspberry Orange Muffins. I love them. I wish I had one right now but they went pretty quickly. Good thing it’s easy and quick to whip up a batch of these beauties. Moist and tender, they’re not overly sweet – just a nice tang from the orange and raspberry flavors. Here’s what you need: Fresh […]

Read Full Post »

Pinterest. Or as I like to call it, Six Degrees of Martha Stewart. Are you hooked yet? If you’re into food, recipes, pictures of food, pictures of gardens, pictures of Robert Redford, etc. you’ve probably already found Pinterest. It’s great for people like me who have stacks of magazines and piles of torn out recipe […]

Read Full Post »

Blueberry Coffee Cake

Blueberry Coffee Cake. Hold the coffee. Please pass the herbal tea. Add a streusel topping for some sweet crunch and maybe a few extra blueberries on the side for me. Cut a slice for yourself and eat it while it’s still warm. Even if you’re not a big-time baker, you can make this coffee cake. […]

Read Full Post »

Biscuits!!!! Cheddar and Chive Biscuits which, for the record, are the best biscuits I’ve ever made. With all of the food crazes going on these days (cupcakes, macaroons, food trucks that sell everything), why has there not yet been a biscuit craze? I vote we start one right now with these lovely, cheesy, chive studded […]

Read Full Post »

Honey Whole Wheat Bread

There is just nothing better than warm, fresh from the oven, home baked bread. To be honest, for as much as I’ve always cooked, I’m a little bit of a late-comer to bread baking. I learned from my mom to make tasty quick breads like Banana Bread and Pumpkin Bread but loaves of yeast bread […]

Read Full Post »

Focaccia

Focaccia. Warm from the oven, golden brown, and fabulous. It’s pretty obvious, since I have a cooking website, that I love to cook. So when I get really excited about a recipe, you’d better believe it’s something good. The fact that this contains neither chocolate nor booze makes my love of this recipe all the […]

Read Full Post »

Trick or Treat! Treat! Treat! Treat! Especially if the treat is Pumpkin Bars with Cream Cheese Frosting. The trick is that these are incredibly easy to put together. Use a mixer if you have one, or simply grab a bowl and spoon and start stirring. These Pumpkin Bars are SUPER pumpkiny. They are dense and […]

Read Full Post »

Beer. Cheese. Bread. Hard to find much wrong with those three words. Combine them and you’ve got one serious loaf of awesomeness. What do you think about having our own little Oktoberfest here at Idiot’s Kitchen? For the month of October, we will feature recipes that include the second Secret Ingredient – Beer! Where this […]

Read Full Post »

« Newer Posts - Older Posts »