Shrimp Mexicana or Camarones a la Mexicana is the recipe that I made to go with the Plantains I featured last week. I like to make theme dinners every now and then and this recipe seemed easy
I was going to wait to publish this recipe because we just had Pineapple Salsa a week or so ago. But when I posted that recipe, I mentioned that I was on a kick of putting together
This started off just as a recipe for Pineapple Salsa but Copper River Salmon is in season so I thought we’d combine the two. Pineapple Salsa with Grilled Salmon is just about as good, vibrant, and
Potato Crusted Fish is another genius idea from my trusty, giant Jacques Pepin Cookbook. I know those look like hash browns…and that’s really the beauty of this recipe. Hash browns meet fish and great things
Let’s jump right into summer with a plate full of colorful goodness. Sea Scallops with Corn & Avocado Salsa. This recipe just screams for a trip to the farmer’s market to pick up the freshest
Miso & Honey Glazed Fish. When I first made this recipe, I immediately thought of my good friend Larry because he likes fish, easy recipes, and recipes with only a few ingredients. Fish, check. Easy,
Quick Shrimp with Lemon & Feta. In fact, this recipe is so fast and easy to prepare, it you can probably cook it in less time than it takes you to read this recipe. One
Fish Cooked in Rice Paper! What a funky, and incredibly delicious idea. I know why there was no photo of this in the cookbook though. It does look something like a blob in brown sauce.
Fish Veracruz – a simple and seriously tasty way to prepare just about any kind of fish! Any time you see something cooked Veracruz style, that usually means a tomato based sauce with the addition
Halibut & Spinach Baked in Parchment. Otherwise known as The Idiot-Proof Way to Cook Delicious Fish! Many people tell me that while they love seafood and happily order it in restaurants, they are afraid to
Halibut Baked in Creole Sauce. My dad cooked this for me when I stopped at home on my giant cross country drive this summer. It was smelled so good cooking that I copied the recipe
Cedar Plank Salmon. Do you know about cooking on a wooden plank? It’s a great way to cook fish! You can find these nifty wooden cooking boards in many stores these days. My grocery store,
Sautéed Fish with Savory Mushrooms. Or French style fish. Fish a la Francaise? I can’t believe I haven’t posted this recipe before. It’s one of my favorite ways to make fish. I make it so
I used to hate lentils. Not lentils swimming around in soups and stews but lentils in a pile on a plate? No thanks. I think that’s because I’d never had really great lentils. They were
Shrimp with Fennel and Garlic. A fantastic, new quick and easy way to cook shrimp! I think that fennel is one of the most neglected and underused vegetables. Maybe its because of those big, unwieldy
