Tuscan Bean Soup
Is it still soup weather where you live? I live in Florida so I no longer know how to think of soup weather, or football weather, or any other kind of non-warm weather. What you
Is it still soup weather where you live? I live in Florida so I no longer know how to think of soup weather, or football weather, or any other kind of non-warm weather. What you
Spaghetti Squash. You are one weird vegetable. You look like pasta, but you taste like squash. I’m not one of those people who can be fooled into thinking that a vegetable is really a substitute
Pork Roast Braised in Milk. So ridiculously easy and so AMAZINGLY tender and delicious. Sounds like a weird thing — braising in milk — but apparently it’s a very traditional Italian way of cooking pork
Quick. Easy. Delicious. Shrimp with pasta, a light sauce, and gobs of blue cheese. This is one of our go-to meals when time is short, or I don’t want to go to the store, or
A week or so ago when I made this Fabulous Focaccia, I also made a big pot of hearty Minestrone soup. Full of a garden’s worth of vegetables, this Italian soup is easy to make
Focaccia. Warm from the oven, golden brown, and fabulous. It’s pretty obvious, since I have a cooking website, that I love to cook. So when I get really excited about a recipe, you’d better believe
Pasta Puttanesca! Do you know the rather colorful story about Pasta Puttanesca? The story goes that (ahem) ladies of the evening would make a large dish of this highly aromatic pasta and put it in
Variations on a Theme of Vodka Sauce. Penne pasta with a silky sauce of tomatoes, vodka and cream plus little bits of Italian sausage. Good stuff. I like to do a couple of versions of
Creamy Zucchini Linguine. With Pancetta….but that doesn’t rhyme. No, I’m not having my own personal Zucchini Festival over here. Even though I’ve recently posted a recipe for Zucchini Pineapple Bread, this pasta was too good
Every now and then a recipe comes along that is perfect. Simple, straightforward, and SO delicious that you want to make it again the very next day. That’s totally what happened to me when I
Fusilli. Corkscrews of pasta perfect for soaking up delicious sauce of Italian Sausage, Ricotta Cheese and Fresh Tomatoes. Little nooks and crannies of serious flavor. I might have mentioned before that I have something of
Chicken Marsala. Mushrooms and sauce with flavor galore! Marsala Wine makes a sweet but savory sauce that knocks this one out of the park. Marsala is a sweet wine from Italy from a family called
I must be getting old. I seem to be having more and more of those “Remember when….” conversations lately. For example, let’s examine this lovely Caprese Salad or Insalata Caprese in Italian: Remember when the
Roasted Red Bell Pepper Pasta. I’m on a bit of a roasted pepper kick lately. You’ll know this if you made Roasted Red Pepper Hummus a couple of weeks ago. For the hummus we used
BLT – The World’s Best Sandwich meets Risotto. Bacon, Leek and Tomato Risotto. Oh yes I did. A few years ago there was in internet poll going around asking what one thing can be added