TBT – Baked Italian Sausage with Peppers & Onions

We’ve never done a TBT – Throw Back Thursday here at Idiot’s Kitchen but today is the day!

I’m often asked two questions about this website:

1.) What is my favorite recipe?

and

2.) What is the most popular recipe?

The favorite is a hard one to answer because…well, I like food.

The most popular is easy…

According to the google and all those other little widgets that keep track of these kinds of things, it’s Baked Italian Sausage with Peppers & Onions by a LANDSLIDE!

So, if you’ve never made it, now’s your chance to throw way back to the beginning days of Idiot’s Kitchen in 2011.

Here’s the orignial post for Baked Italian Sausage.

I still do everything in the recipe the same way (except I now have GF pasta) and this remains at the top of our list of favorite meals.

In fact, I just bought the ingredients today to make this on Sunday night when I get home from a crazy weekend of playing ballet. This is MY kind of comfort food!

Oh, and as long as we’re throwing back…

How cute was baby Henry?

Henry

GAH! Those ears!

Happy Thursday and Happy National Cat Day!

TBT – Baked Italian Sausage with Peppers & Onions

Share This

Deliciousness

Share on facebook
Share on twitter
Share on pinterest
Share on linkedin
Share on tumblr
Share on digg
Share on stumbleupon
Share on email

One Response

Leave a Reply

Your email address will not be published. Required fields are marked *

More MMMeals

Related Posts

Cranberry Port Sauce

Hi Friends! How is it possible that Thanksgiving is in 3 days? What happened to October? So, we’re getting in right under the wire with

Hatch Chile Chicken Enchiladas

Hatch Chile Season has come and almost gone so I thought I’d better get back to Idiot’s Kitchen to evangelize about these awesome, seasonal peppers.

Remembering Cody

Dear Friends, I hope you will permit me a moment of remembrance for a dear friend to me and to Idiot’s Kitchen. My friend Cody