Some cooking tips. Some non-cooking stuff. Photos of cats waiting for me to drop meatballs.
Stay tuned. Who knows what might show up.
Someone kept getting in trouble for putting his paws on the counter…
Birthday loot! Doing my part to ensure that the publishing industry not only survives but thrives.
Fortunately I have wonderful family and friends who indulge my cookbook addition.
Tartine! I would die to go there. I’m sure I would lose all self control and order the entire contents of the pastry case. And the John Besh book is HUGE. Why yes, John, I’d love to sample that gelato you have there. Thanks for asking.
Time to get cooking!
Cat Salad Bar — Action Shot
The new oven! The inside is blue (very cool) and also, for now, very clean.
Thanks so much to the old one for dying on Christmas. McGonigle’s steaks to the rescue!
I had a birthday.
My husband made me this cake with homemade buttercream icing. You don’t want to know how many sticks of butter he used for this icing. It was good.
I also got a big stack of cookbooks for my birthday! Plus I have an amazon credit so more cookbooks (and a Jeff Bridges movie) are on the way.
Get ready, we’re going to be doing some serious cooking!
By FAR, the nicest place my husband has ever taken me for lunch.
Yosemite National Park.
THOSE are English Muffins. English Muffins from England.
My friend Wes went to London and sent me this photo.
I feel COMPLETELY cheated and deprived. Who do they think they’re kidding with those sad, flat things in our stores?
I’m going to start an English Muffin Revolution. Who’s with me?
Hey, maybe it will catch on as a political movement as well.
Henry mans the grill.
Is it a sin to covet your friend’s Viking Stove?
If so, I’m in BIG trouble.
Henry says, “Excuse me, these side dishes are fine but when do we get to the TURKEY?”