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Category Archive for 'Weeknight Wonders'

Asian Noodle Salad with Shrimp – Perfect for hot summer weather! This is an incredibly versatile salad. It can be made ahead and refrigerated or made when you’re ready to eat and served at room temperature. Add whatever veggies you like, have on hand, or have growing in the garden! Because it’s made with rice noodles […]

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Mango Chicken Stir Fry! Holy Cats! I love this dish!!!! A perfectly ripe mango is a beautiful thing. They’re in season right now and I just happened to have 2 sitting on my counter smelling divine. I also happened to have boneless, skinless chicken thighs thawing in the fridge so with the power of The […]

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Summer Zucchini Season is in full swing so Pasta with Zucchini & Ricotta is the answer to that age old question… “Hey, would you take some zucchini? I have a ton in my garden!” That answer should always be, YES! Quickly sautéed zucchini meets creamy ricotta cheese in a dinner that cooks in just about […]

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Hawaiian Glazed Chicken is sort of a happy new recipe accident. My favorite restaurant near my house is actually a food truck called the The South Pacific Grill (greater Tampa/Brandon area) that serves amazing Hawaiian/Asian influenced food. Their Huli Huli Chicken is TO DIE FOR and since I can’t always get out to their truck for a […]

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First a disclaimer about Tarragon Fingerling Potatoes… This is not a real recipe.  We can call it a method, but I don’t want anyone to think….oh geez, now she’s boiling potatoes and calling it magical, or anything like that. I happen to have a friend who texts me with great angst whenever a certain someone on the […]

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Lemon Butter Shrimp Pasta! This is the latest recipe in our new section of Weeknight Wonders and is a dish I would happily (and easily) make for guests. Who doesn’t love a recipe with only a few ingredients that cooks in the time it takes to boil water and cook pasta? I know I do. […]

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Cheesy Chipotle Mashed Potatoes is the companion recipe to yesterday’s Crockpot Shredded Chicken with Chipotles. But let me assure you that you might soon be making these potatoes to go with EVERYTHING! These potatoes are sooooo good. Nice big chunks of potatoes with just a smoky hint of chipotle for a little zip. If you […]

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Crockpot Shredded Chicken with Chipotles. Oooh…this is a good one! Super easy because the crockpot or slow cooker does all the work for you. Super simple because it has just a few ingredients that are readily available at any grocery store or that you probably already have at home. SUPER tasty because chipotles, chicken, and […]

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Hi Friends! Long time, no see! Also long time, no cooking around here. The symphony season (and thus the driving season) has finally hit a short pause. I had every intention of posting recipes from the road these past two weeks but life got a little too crazy. I flew from Tampa to Kansas City […]

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