Behold! I bring you The World’s Best Squash Recipe! I’ve been cooking up a storm this week and have made new recipes for pie (banana cream!), almond cake, sweet & sour shrimp, roast chicken, really
Please tell me you like mushrooms. You really need to like mushrooms so you can make this tasty casserole. Three kinds of mushrooms, carrots, and celery meet broth and barley for an amazing side dish
Roasted Brussels Sprouts. It’s been a long time since I’ve been this excited about a vegetable. I can guarantee you that I’ve NEVER been this excited about brussels sprouts. But roasted? Glorious! Like most other
Brown Juicy Pork Chops. Tart Plump Cranberries. I’ll be honest, if my friend Wes of Caesar Salad Recipe Fame hadn’t cooked this dish for me, just reading the recipe, I probably would have skipped it.
Yikes! Thanksgiving is Thursday. As in THIS Thursday. At least I have the Mr. & Mrs. Pilgrim Salt & Pepper shakers out. Priorities, my friends, priorities. I’ve been running (and flying) around like a crazy
Trick or Treat! Treat! Treat! Treat! Especially if the treat is Pumpkin Bars with Cream Cheese Frosting. The trick is that these are incredibly easy to put together. Use a mixer if you have one,
So, do you still have one of these leftover from Thanksgiving? You were supposed to save it after all the carnage of the Thanksgiving Feast. Maybe it’s in your freezer. Go ahead and check….I’ll wait…..(humming
So, a few days ago, we had pictures of this lovely turkey straight out of the oven. But what you couldn’t see were all the juices and broth lurking in the bottom of the pan.
Thanksgiving Dinner. 3 days away. You can totally do this. So far we’ve covered the basics…the Idiot-Proof Turkey, the Drunken Cranberries and the oh so lovely Sweet Potato Casserole. We even have options for vegetables
Thanksgiving Turkey. Does it have you freaking out? Fear not! Here at Idiot’s Kitchen we have the one and only Idiot-Proof Turkey Method. No fussing. No basting. Just put it in the oven and come
Ooooh, these cranberries are lovely. Lovely and boozey! Not your old cranberries out of a can. Nope, these are Drunken Cranberries. The recipe comes from my friend Mary Immerfall in Duluth. They couldn’t be easier.
The Best Sweet Potatoes Ever! Please allow me the following confession… I am a Sweet Potato Purist. My favorite way (prior to learning THIS recipe) to enjoy sweet potatoes is very simply – baked in
Green Beans with Caramelized Shallots The first of our Thanksgiving recipes! For those of you who have been here since the beginning, you might remember these green beans as part of the very first post
