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Category Archive for 'Seafood'

Quick Spiced Shrimp is a new recipe that resulted from writing this website and my love of (addiction to) cookbooks. Obviously to keep a cooking website going, I have to try new recipes several days every week. I’ve already confessed more than once to being terrible at meal planning. I’m great at it for holidays or […]

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Salmon Roasted in Butter & Herbs is a perfect weeknight meal. You might be thinking it’s too complicated to make dinner like this when you’ve had a busy day on the go, but in this case, you’d be wrong! This recipe is so simple but yields flavor that is quite impressive. If you have good […]

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Shrimp with Green Herbs is a great weeknight meal.  Shrimp are often my go to ingredient on weeknights because they cook so quickly.  This recipe is even easier than most because once you’ve combined the herbs & shrimp, it cooks quickly and effortlessly in the oven. With a few fresh and simple ingredients, shrimp are […]

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Baked Salmon with Blueberries is a recipe you need to make right now. Sockeye Salmon is in season. Fresh blueberries are in season. It’s meant to be! You might be thinking, “Blueberries? On fish?” The answer is yes! On their own, blueberries are not a very sweet fruit. They’re usually put into pies, tarts, and […]

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This simple recipe for Sweet Chili Glazed Salmon also comes with a public service announcement. Attention Fish Lovers:  Copper River Salmon is now in season! Like its salmon friends Sockeye and Coho, Copper River Salmon are wild caught, fresh salmon that enjoy a very specific and short season each year. The Copper River runs through […]

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Last week I posted a photo of my experimental Poke Tuna Bowl dinner on Instagram and Facebook and got a reaction I did not expect. Instead of people saying “Ewwww, raw fish,” I got “How did you do that?” and words like “scrumptious” and “awesome.” Well, of course I think so, but I already love sushi. […]

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Today is National Donut Day so of course I’m posting recipes for fish! As you probably know, almost 2 years ago, I had to go gluten free (as in no wheat, no flour) to save my poor ailing innards. I have many friends who have embraced GF baking but I have not had their level […]

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Orange Peel Shrimp! Remember a few weeks ago when we ditched unhealthy, deep fried carryout for homemade Sesame Chicken? Well, life in the Better Than Carryout Department is about to get a whole lot better! Orange Peel Shrimp is so good, so quick, so easy to make at home that you’ll never pay for the over […]

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Time for another funky salad addiction – Tuna & White Bean Salad! You might be thinking, beans & tuna? Together? The answer is a resounding YES! This was SOOOOO good. Rather than the traditional mayonnaise laden tuna salad, olive oil and red wine vinegar give this salad a nice, light Mediterranean flavor. Adding the beans gives […]

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Coconut Curry Baked Cod is a perfect weeknight dinner. We tend eat a lot of seafood not only because it’s a light and healthy option, but also because fish cooks quickly. Made with only a few ingredients, you can get this in the oven and on the table in well under 30 minutes. It never […]

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