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Category Archive for 'Seafood'

Shrimp with Green Herbs is a great weeknight meal.  Shrimp are often my go to ingredient on weeknights because they cook so quickly.  This recipe is even easier than most because once you’ve combined the herbs & shrimp, it cooks quickly and effortlessly in the oven. With a few fresh and simple ingredients, shrimp are […]

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Baked Salmon with Blueberries is a recipe you need to make right now. Sockeye Salmon is in season. Fresh blueberries are in season. It’s meant to be! You might be thinking, “Blueberries? On fish?” The answer is yes! On their own, blueberries are not a very sweet fruit. They’re usually put into pies, tarts, and […]

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This simple recipe for Sweet Chili Glazed Salmon also comes with a public service announcement. Attention Fish Lovers:  Copper River Salmon is now in season! Like its salmon friends Sockeye and Coho, Copper River Salmon are wild caught, fresh salmon that enjoy a very specific and short season each year. The Copper River runs through […]

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Last week I posted a photo of my experimental Poke Tuna Bowl dinner on Instagram and Facebook and got a reaction I did not expect. Instead of people saying “Ewwww, raw fish,” I got “How did you do that?” and words like “scrumptious” and “awesome.” Well, of course I think so, but I already love sushi. […]

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Today is National Donut Day so of course I’m posting recipes for fish! As you probably know, almost 2 years ago, I had to go gluten free (as in no wheat, no flour) to save my poor ailing innards. I have many friends who have embraced GF baking but I have not had their level […]

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Orange Peel Shrimp! Remember a few weeks ago when we ditched unhealthy, deep fried carryout for homemade Sesame Chicken? Well, life in the Better Than Carryout Department is about to get a whole lot better! Orange Peel Shrimp is so good, so quick, so easy to make at home that you’ll never pay for the over […]

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Time for another funky salad addiction – Tuna & White Bean Salad! You might be thinking, beans & tuna? Together? The answer is a resounding YES! This was SOOOOO good. Rather than the traditional mayonnaise laden tuna salad, olive oil and red wine vinegar give this salad a nice, light Mediterranean flavor. Adding the beans gives […]

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Coconut Curry Baked Cod is a perfect weeknight dinner. We tend eat a lot of seafood not only because it’s a light and healthy option, but also because fish cooks quickly. Made with only a few ingredients, you can get this in the oven and on the table in well under 30 minutes. It never […]

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Sometimes the title says it all…That’s certainly the case with Baked Fish with Butter & Sherry.  We have lovely fresh fish. We’re going to bake it with butter and sherry. Then we’re going to eat it and be SOOOOOO happy because it is so delicious and it was so easy to make! Honestly, start to […]

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Mahi Mahi with Honey Balsamic Spring Onions happened because I looked out the window of the Opera House in Sarasota where we were rehearsing and saw a little farmer’s market in the park across the street. We all raced out there on break to buy fresh strawberries (SO good!), veggies, cookies, and scones. I found […]

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