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Category Archive for 'Seafood'

Oh boy…I knew I loved Shrimp & Grits but didn’t know how much I loved it until I made Pimento Cheese Shrimp & Grits! Please tell me you eat Pimento Cheese! I know it’s an old-timey Southern thing, but it’s easily one of my favorite things to put on a sandwich…probably tied with the BLT […]

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Stir Fried Shrimp & Bok Choy has quickly become a new favorite at our house. The shrimp part is a no brainer – we love it and I always have good, flash frozen, wild-caught pink shrimp in my freezer. One of the perks of living in Florida is easy access to good shrimp. The bok […]

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Hi Friends! Happy first day of fall! We’re back with a super simple, amazingly tasty, Easy Broiled Fish. I’m working in Minnesota this week (hello…fall? It’s 90 degrees here today. What?) and last night in the symphony carpool we got to talking about food, cooking, and recipes. That’s no surprise to anyone who knows me […]

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Broiled Fish with Lemon Curry Butter. So much to love about this recipe! It’s fast. It’s easy. It takes only a few ingredients that you will likely already have on hand. It’s delicious! I always think of my friend Larry when I come across a recipe like this because he loves fish recipes that are […]

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Hi Friends! I figured I owed you a REALLY good recipe since I’ve been absent from Idiot’s Kitchen these past few months so get ready for a doozy! The Best Baked Crab Cakes! And to make these even more remarkable, you can easily make them gluten free. Hooray! These are based on a recipe from […]

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Quick Shrimp Scampi! Definitely a Weeknight Wonder but why should Monday through Friday get all the buttery, garlic-y goodness? This is a super fast, super simple recipe – BIG flavors that you can have on the table in about 20 minutes. The shrimp will taste even better if you have time to plan ahead and […]

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I can’t believe I’ve never posted the recipe for Pasta with Shrimp & Fresh Tomatoes! This has long been one of my favorite dishes to make but I often fiddle around with the recipe adding mushrooms, white wine, some kind of cheesy goodness, and I forget just how good the original recipe is. Pure and […]

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Asian Noodle Salad with Shrimp – Perfect for hot summer weather! This is an incredibly versatile salad. It can be made ahead and refrigerated or made when you’re ready to eat and served at room temperature.¬†Add whatever veggies you like, have on hand, or have growing in the garden! Because it’s made with rice noodles […]

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Lemon Butter Shrimp Pasta! This is the latest recipe in our new section of Weeknight Wonders and is a dish I would happily (and easily) make for guests. Who doesn’t love a recipe with only a few ingredients that cooks in the time it takes to boil water and cook pasta? I know I do. […]

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Poblano Corn Chowder with Shrimp is a fantastic new soup that I’m happy to have in the dinner rotation. I love soups that simmer all day long or cook in the crock pot, making your house smell great. However, we are all busy people so I need soup recipes that cook in minutes rather than […]

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