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Category Archive for 'Gluten Free'

I’m getting in right under the Thanksgiving wire with a suggestion for those of you who don’t have the full meal already all planned out or need just one more item for your feast.  Apple Cranberry Crisp! Actually, even if you have the meal planned, I think you should add this because it’s quick, easy, […]

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Just in time for Thanksgiving, I have a gadget that you need to know about… How to Use a Potato Ricer! I am something of a kitchen gadget queen, although with my limited storage, (no basement, very few upper cabinets) I’ve been trying to wean myself off of gadgets that have only one purpose. I […]

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Honey Roasted Acorn Squash! We have less than two weeks until Thanksgiving and something happened overnight with our weather and it’s finally fall in Florida. It always feels pretty weird to heat up the oven and cook fall foods when it’s still 85° out so I’ll take any cooler weather I can get. Fall brings […]

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Hi! Remember me, your long lost recipe posting friend? Sorry things have been rather light around here lately. The orchestra season started with a bang and everything seems to be happening all at once. But we’re still here and I’ll be back soon with new recipes, Thanksgiving ideas (because yes, that’s coming too), peanut butter […]

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Quick Shrimp Scampi! Definitely a Weeknight Wonder but why should Monday through Friday get all the buttery, garlic-y goodness? This is a super fast, super simple recipe – BIG flavors that you can have on the table in about 20 minutes. The shrimp will taste even better if you have time to plan ahead and […]

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It’s cocktail time and I’ve made you something unusual and delicious… Meet “The Greet” – a White Port Cocktail! I’d never had white port before going to my friend Roz’s house for a holiday party last year. She discovered this cocktail at a port tasting event and told me that they called it “The Greet” […]

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I’ll be honest here….lunch is not my favorite meal of the day. I’m often running here and there during lunch time and end up throwing some leftovers together, making a salad, or eating the oh so healthy cheese, crackers, and apple lunch.  Hey, at least I add the apple.  BUT when I actually plan ahead, […]

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I can’t believe I’ve never posted the recipe for Pasta with Shrimp & Fresh Tomatoes! This has long been one of my favorite dishes to make but I often fiddle around with the recipe adding mushrooms, white wine, some kind of cheesy goodness, and I forget just how good the original recipe is. Pure and […]

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Asian Noodle Salad with Shrimp – Perfect for hot summer weather! This is an incredibly versatile salad. It can be made ahead and refrigerated or made when you’re ready to eat and served at room temperature. Add whatever veggies you like, have on hand, or have growing in the garden! Because it’s made with rice noodles […]

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Mango Chicken Stir Fry! Holy Cats! I love this dish!!!! A perfectly ripe mango is a beautiful thing. They’re in season right now and I just happened to have 2 sitting on my counter smelling divine. I also happened to have boneless, skinless chicken thighs thawing in the fridge so with the power of The […]

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