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Category Archive for 'Dessert'

I’m getting in right under the Thanksgiving wire with a suggestion for those of you who don’t have the full meal already all planned out or need just one more item for your feast.  Apple Cranberry Crisp! Actually, even if you have the meal planned, I think you should add this because it’s quick, easy, […]

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What to cook for Easter? If you’re hosting Easter dinner this Sunday or looking for a dish to bring along to celebrate with family & friends, we’ve got some suggestions that will put a spring in your step. Unlike holidays such as Thanksgiving that have a traditional menu, Easter gives you a chance to branch […]

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For the past nine weeks, I’ve been up to my eyeballs in opera. Where the is opera there is an opera orchestra. And where there is an orchestra, there needs to be cookies. LOTS of cookies. So here you have 4 variations of my friend Jen’s Famous Monster Cookies that made their opera debut this year. (Click […]

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Hi! Remember me? Sorry to have been gone for a couple of weeks but life got extremely busy all at once. To make it up to you, I’ve baked cookies! And not just any cookies…cookies that are gluten free but SO GOOD that everyone will want to eat them. I’ve made you PB2 Monster Cookies. […]

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I’ve done a few of these Thanksgiving round up posts in the past and was going to skip it this year until I found myself googling “slow cooker Thanksgiving side dishes” last night. Jim has an office lunch tomorrow and they don’t have much in the way of a kitchen for cooking or reheating. I […]

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I’m just going to go ahead and brag and say that I make a damn good smoothie. It’s not like smoothies are rocket science, but it is fairly easy to go wrong if you’re just indiscriminately adding handfuls of spinach willy nilly with your fruit. Pro Tip – Brown smoothies are no fun no matter […]

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Roasted Strawberries! The person who thought of this has my undying gratitude. Strawberries are plenty good all on their own but when you roast them, magical things happen. Just like roasting vegetables, heat from the oven brings out the sweetness and caramelizes the juices. Sweeter and juicer strawberries? That’s perfectly fine with me! Just a […]

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If your Valentine’s Day festivities involve chocolate (and they should) or you just happen to find yourself with leftover melted chocolate, you owe it to yourself to make Chocolate Bark! I don’t often think about Chocolate Bark except at Christmas when those tins of Peppermint Bark are everywhere…calling to me, tempting me. However, now that I’ve […]

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We’ve got a chocolate and strawberry situation going on here. I might need an intervention…I confess to eating some of these for breakfast! Valentine’s Day is rapidly approaching so how about we skip all the expensive retail hoopla and make some Chocolate Covered Strawberries right in our own kitchens! Melting and dipping. We can do […]

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Valentine’s Day is rapidly approaching. I don’t know about you, but to me saying “I love you” is even better when chocolate is involved. Most people don’t realize how easy it is to make luxurious chocolate mousse at home. There are a few tricks, but in its basic form with just a little melting, whipping, […]

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