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Category Archive for 'Casseroles'

  If you did a poll, I’m guessing Mac & Cheese would come in #1 on a list of comfort foods. It has certainly been one of the most requested recipes here at Idiot’s Kitchen. I’m not sure why it took so long to get around to doing a Mac & Cheese post…maybe it was […]

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Braised Chicken with Yams (Sweet Potatoes) is a One Pot Wonder! You get the chicken, veggies (mushrooms & onions), side veggies (sweet potatoes or yams), and sauce all in one pot. Plus, it’s very easy to prepare and mighty tasty. This is another recipe from the big Jacques Pepin Cookbook that I was raving about […]

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Shepherd’s Pie

Mmmmm…..Shepherd’s Pie. Now made with real shepherds! No! I’m kidding. That’s gross even for Sweeney Todd loving me. (Oh, and to be clear, that’s Broadway Sweeney not movie Sweeney. I love Johnny Depp but prefer him as a pirate or better yet a chocolate loving, guitar playing gypsy.) Ahem…back to this amazing recipe. Shepherd’s Pie […]

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Roasted Vegetable Parmesan. Here’s one dish where my total lack of food styling is probably not helpful in convincing you to rush out and make this recipe. However, if I show you the layers and layers of vegetable goodness lurking under that melted cheese, I’m pretty sure I’ll be able to convert you. Think of […]

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Potato & Fennel Au Gratin.  The folks at Google really need to get on with making some sort of smell-0-vision for the internet so you can get the full cheesy, creamy, potato-y glory in this dish. I know I’ve probably said it here before about some other gooey, cheesy potato thing, but this really is […]

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Scalloped Corn – so creamy and delicious. I was not prepared to love it as much as I did. I like corn on the cob and in recipes like Corn Chowder.  I even like canned cream corn on occasion, but in general it’s not a vegetable that I get overly excited about. But now that I […]

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I love enchiladas. But let’s be honest…sometimes making them is a complete pain in the butt. You get all the ingredients together and then you have all that dipping and rolling before you even get them in the pan. My lovely sister told me that she loves the Chicken Chipotle Enchilada recipe but making them […]

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Ah, Italian Sausage… For some people comfort food is a casserole of mac & cheese or big bowl of mashed potatoes. For me it’s Italian Sausage. Whether it is in pasta with peas, in pasta with vodka sauce, stuffed into half an eggplant, or baked with peppers and onions, Italian sausage is my go to, […]

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Every now and then I go a little nutso on a particular kind of food and just can’t get enough. Mexican food is often the culprit for these kinds of cravings. You might remember that a few weeks ago, when I made this tasty Black Bean & Veggie Tamale Pie, I mentioned that I had […]

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I’ve been on a bit of a Mexican/Tex Mex/Southwest cooking kick lately. Somehow, I’m guessing that most of you won’t mind. This happens in my weird cooking brain when I make one dish and it’s so good that I think, “Oh, I should make that with chicken!” or “Oh, I should make that with veggies!” […]

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