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Category Archive for 'Casseroles'

Hi! Remember me, your long lost recipe posting friend? Sorry things have been rather light around here lately. The orchestra season started with a bang and everything seems to be happening all at once. But we’re still here and I’ll be back soon with new recipes, Thanksgiving ideas (because yes, that’s coming too), peanut butter […]

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Hi Friends! Long time, no see! Also long time, no cooking around here. The symphony season (and thus the driving season) has finally hit a short pause. I had every intention of posting recipes from the road these past two weeks but life got a little too crazy. I flew from Tampa to Kansas City […]

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The Best Buffalo Chicken Dip. Just in time for the Superbowl or any serious snacking occasion. Or even dinner…because once you have this warm, gooey dip sitting on your counter, you’re going to want to eat it all instead of cooking what you had planned for dinner. This recipe comes courtesy of my neighbor Jody. […]

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Eggplant Parmesan has always been one of my favorite dishes but since it’s usually breaded and fried, I had to give it up when I went gluten free. Then I found this Baked Eggplant Parmesan recipe from Jamie Oliver in the NY Times and figured that I could make a few changes to accommodate my gluten […]

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I’ve done a few of these Thanksgiving round up posts in the past and was going to skip it this year until I found myself googling “slow cooker Thanksgiving side dishes” last night. Jim has an office lunch tomorrow and they don’t have much in the way of a kitchen for cooking or reheating. I […]

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Last week when I posted the recipe for Braised Pork Chops with Carrots I gave you just a little sneak peak at what turned out to be my favorite part of the meal… Corn, Zucchini & Spinach Gratin! While I love the traditional creamy, cheesy Potatoes Au Gratin, I feel like those are just a little too sinful […]

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I can’t believe Thanksgiving is Thursday. THIS Thursday! If you’re looking for that one side dish to round out your Thanksgiving feast, I would heartily nominate Brussels Sprouts Au Gratin. Rich, creamy, decadent….and a green vegetable! I’m pretty conservative when it comes to my Thanksgiving menu. I like the things that I’ve always had – Turkey cooked the […]

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    Breakfast. Dinner. Or Breakfast FOR Dinner. Sausage, Kale & Apple Hash has all those bases covered in a big way. Anything that includes the word hash usually gets my vote. When you start combining good things like smoked sausage, potatoes, apples, and hearty greens it’s hard to go wrong. This hash is bold […]

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I had a different recipe post planned for today but then I made Greek Shrimp with Tomatoes & Feta Monday night and whoa boy, all bets are off. You need this. STAT! Fresh tomatoes are in season and are the key to this simple, savory sauce. Feta cheese, while not something that springs to mind […]

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Eggplant Lasagna! Or if you’re into using air quotes, this should be Eggplant “Lasagna” because it’s sneaky. “Lasagna” minus the lasagna noodles. This is a great recipe that I got from my friend Tim Macri. It’s extremely versatile and can morph into many different styles – traditional, vegetarian, gluten free, etc. You can make homemade […]

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