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Category Archive for 'Beef'

St. Patrick’s Day is tomorrow so I’m getting in just under the wire to share the recipe again for THE BEST CORNED BEEF! It’s baked, not boiled, and has an amazing, zingy mustard crust. This is what I’ll be having on Sunday – opera performance tomorrow so no shenanigans for me. Really, you must try it. It’s […]

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St. Patrick’s Day Dinner!  Doesn’t that look good? My lovely sister sent me this photo today and now I’m so hungry for a good corned beef St. Patrick’s Day Dinner! For me St. Patrick’s Day Dinner needs exactly what you see here, boiled cabbage, potatoes & carrots, and tender corned beef. Good thing we’ve got […]

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Thai Beef Rice Bowls! Rice, savory beef, tons of veggies, and fresh green herbs are having a bowl party and you’re invited. We had these last night and then I ate the leftovers as a salad for lunch today so I think a big thumbs up is appropriate. These are easy to make and extremely […]

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Hi Friends! Long time, no see! Also long time, no cooking around here. The symphony season (and thus the driving season) has finally hit a short pause. I had every intention of posting recipes from the road these past two weeks but life got a little too crazy. I flew from Tampa to Kansas City […]

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St. Patrick’s Day is right around the corner so now is the time to make THE BEST Baked Corned Beef! I am a big fan of corned beef and usually do a traditional Irish boiled dinner of Corned Beef & Cabbage with carrots and potatoes. I’ve tried a couple of other methods (slow cooker with pickle […]

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We’re doing another TBT – Throw Back Thursday this week because I’m seriously craving Spicy Orange Beef! If you’re new-ish here, you might have missed this easy and flavorful recipe from the first year of Idiot’s Kitchen. I was thinking about it last night because I made a stir fried beef with bok choy that […]

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Sorry that posting here at Idiot’s Kitchen has been a bit light lately. I have a couple of times in the orchestra season where my schedule gets completely crazy. This is one of those times. There’s not a lot of time for anything other than flute playing, driving to and fro, and in the case […]

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It’s too bad you have to rely on a picture and not on aroma for your introduction to African Beef Stew. Stew (and brown foods in general) rarely take a pretty picture. But the smell!!! The smell from cooking this stew was absolutely heavenly! I cooked this in my crockpot on my back patio and […]

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Time to fire up the grill for an unusual but extremely tasty dinner. Marinated Skirt Steak with Cucumber Radish Salad borrows big flavors from Vietnamese cuisine. A simple marinade provides depth of flavor to the steak which cooks quickly to tender deliciousness on the grill. A crisp salad of cucumbers & radishes, along with some […]

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Corned Beef & Cabbage for St. Patrick’s Day. St. Patrick’s Day is one of those holidays where I don’t do a lot of fussing around. My needs are pretty simple each year:  Corned Beef, Cabbage, Potatoes, & Carrots. Please hold the green beer. If you’ve been around Idiot’s Kitchen a while, you’ll realize that this […]

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