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Category Archive for 'Asian'

This simple recipe for Sweet Chili Glazed Salmon also comes with a public service announcement. Attention Fish Lovers:  Copper River Salmon is now in season! Like its salmon friends Sockeye and Coho, Copper River Salmon are wild caught, fresh salmon that enjoy a very specific and short season each year. The Copper River runs through […]

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Last week I posted a photo of my experimental Poke Tuna Bowl dinner on Instagram and Facebook and got a reaction I did not expect. Instead of people saying “Ewwww, raw fish,” I got “How did you do that?” and words like “scrumptious” and “awesome.” Well, of course I think so, but I already love sushi. […]

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Time to fire up the grill for an unusual but extremely tasty dinner. Marinated Skirt Steak with Cucumber Radish Salad borrows big flavors from Vietnamese cuisine. A simple marinade provides depth of flavor to the steak which cooks quickly to tender deliciousness on the grill. A crisp salad of cucumbers & radishes, along with some […]

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Orange Peel Shrimp! Remember a few weeks ago when we ditched unhealthy, deep fried carryout for homemade Sesame Chicken? Well, life in the Better Than Carryout Department is about to get a whole lot better! Orange Peel Shrimp is so good, so quick, so easy to make at home that you’ll never pay for the over […]

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Sesame Chicken, how I love you! Ever since I had to become one of the dreaded Gluten Free People, I thought my days of decadent Chinese carry-out were over. Well, they sort of are over but they’ve happily been replaced with decadent but healthy (and easily Gluten Free) Chinese carry-out favorites at cooked at home. […]

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Coconut Curry Baked Cod is a perfect weeknight dinner. We tend eat a lot of seafood not only because it’s a light and healthy option, but also because fish cooks quickly. Made with only a few ingredients, you can get this in the oven and on the table in well under 30 minutes. It never […]

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My two guilty pleasures from Chinese carry out places are sadly things that I can no longer order now that I am eating a gluten free diet. It’s probably better for me in the long run not to be noshing on deep fried crab wontons and deep friend General Tso’s Chicken but what’s a girl […]

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Miso & Honey Glazed Fish. When I first made this recipe, I immediately thought of my good friend Larry because he likes fish, easy recipes, and recipes with only a few ingredients. Fish, check. Easy, check. And how about 3 ingredients not counting salt & pepper? Check! This is a simple but highly flavorful dish. […]

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Fish Cooked in Rice Paper! What a funky, and incredibly delicious idea. I know why there was no photo of this in the cookbook though. It does look something like a blob in brown sauce. So you’ll have to trust me that this was beyond excellent. Actually, you don’t have to just trust me. This […]

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Bacon Fried Rice! Brace yourself. This is a good one. And I’m not just talking about my (fairly lame) attempt at fancy food styling with the green onions and chopsticks either. I’m talking BACON! This was my first attempt at fried rice and can I just say, WHAT TOOK ME SO LONG? Yes, I’m yelling. […]

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