Every year shortly after the new year, I get a hankering for a big bowl of shrimp and sausage gumbo.
This year will be no exception.
So, if you are going to jump on the Gumbo bandwagon…and you should…you will need shrimp shells to make stock.
As much as I use canned broth, there is just NO substitute for making your own shrimp stock for gumbo.
Get ready for Gumbo. Save those shells!