It’s summer! It’s hot! We’re all trying to lighten up, eat more veggies, make a few more salads, enjoy the produce available in abundance right now. Although I’m still highly addicted to this awesome Broccoli
Broccoli Slaw, where have you been all my life? Those of you who know me well, know about my chocolate addiction. Dark Chocolate. Everyday. It’s medicinal. But last week, Broccoli Slaw unexpectedly came into my
I must be getting old. I seem to be having more and more of those “Remember when….” conversations lately. For example, let’s examine this lovely Caprese Salad or Insalata Caprese in Italian: Remember when the
Chicken Salad with all the goodies from the orchard — apples, grapes and walnuts. Well, I suppose walnuts are really from a grove, but let’s not quibble about something so tasty. The options for chicken
German Potato Salad. Warm, tangy, delicious. Just like Mom used to make. A nice departure from regular potato salads or potato side dishes, German Potato Salad has a vinegar dressing rather than the traditional mayo.
Ooooh, these cranberries are lovely. Lovely and boozey! Not your old cranberries out of a can. Nope, these are Drunken Cranberries. The recipe comes from my friend Mary Immerfall in Duluth. They couldn’t be easier.
Feeling Crabby? Well, I’ve got a cure for that… Crab Cakes! Scrumptious. Decadent. Delicious Crab Cakes! And these aren’t your ordinary old, dry crab cakes. You know the ones….the expensive restaurant crab cakes that are